Cheese & garlic-filled mushrooms

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Results 21-28

• elaineincornwall

  16 June 2011

  elaineincornwall rated and commented on this recipe

  

  I use this recipe to stuff two large field mushrooms and serve it as a different and very attractive looking side dish in our guest house, always goes down well. I've tried several stuffed mushroom dishes and this is the simplest, tastiest and best looking, so I'm going to give up trying others!

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• Sarah F

  17 December 2011

  Sarah F rated and commented on this recipe

  

  Used large mushrooms and served as a side for a steak dish. Lovely

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• cakeanyone?

  11 February 2012

  cakeanyone? rated and commented on this recipe

  

  Deliscious! Made exactly as per recipe.

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• Andris Kirilovs

  14 February 2012

  Andris Kirilovs rated and commented on this recipe

  

  Goes good with crunchy and fresh white wine.

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• Kevin

  19 March 2012

  Kevin rated and commented on this recipe

  

  Very morish

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• JKShaw

  12 July 2012

  JKShaw rated and commented on this recipe

  

  So simple and yet so tasty!

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• Chef Beck

  18 November 2012

  Chef Beck rated and commented on this recipe

  

  Fantastic light supper with salad, will be having again

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• Bing

  23 November 2012

  Bing rated and commented on this recipe

  

  Really good, easy recipe. I used 4 Portabello mushrooms and served as a starter with a few mixed leaves as a garnish. They were received with lots of oooh's and ahhh's. Will use this recipe again and again.

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Ingredients

• 250g small mushrooms
• 50g butter
• 2 garlic cloves , finely chopped
• 1 large slice white bread
• 4 tbsp finely grated Parmesan (or vegetarian alternative)
• 3 tbsp chopped chives
• olive oil

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Difficulty and servings

Serves 24

Preparation and cooking times

Ready in around 20 minutes

Vegetarian

Ingredients

• 250g small mushrooms
• 50g butter
• 2 garlic cloves , finely chopped
• 1 large slice white bread
• 4 tbsp finely grated Parmesan (or vegetarian alternative)
• 3 tbsp chopped chives
• olive oil

Nutrition per canapé

110 kcalories, protein 3g, carbohydrate 3g, fat 10 g, saturated fat 9g, fibre 1g, salt 0.25 g

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