Cheese & garlic-filled mushrooms

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1. Heat oven to 200C/fan 180C/gas 6. Twist and remove the stalks from the mushrooms. Place them, cap side up, on a small baking tray.
2. Melt the butter in a frying pan and, once it starts to froth, stir through the garlic and cook for 1 min. Blitz the slice of bread to fine crumbs and add to the pan. Cook, stirring for 2 mins, until lightly toasted.
3. Transfer to a bowl and cool before stirring through the finely grated parmesan, chives and seasoning. Spoon into the mushroom caps, drizzle with a little olive oil and bake for 10 mins until slightly softened and the tops turn golden. Serve warm or at room temperature.

Nutrition per canapé

110 kcalories, protein 3g, carbohydrate 3g, fat 10 g, saturated fat 9g, fibre 1g, salt 0.25 g

Latest comments and suggestions

• mikea

  08 December 2007

  mikea rated and commented on this recipe

  

  These went down a storm. I used Philidelphia cheese instead of Parmasan and everyone loved them. Enjoy!

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• kirstsnip

  10 February 2008

  kirstsnip commented on this recipe

  I made these for a dinner party and added a little chopped tomato to the mix and filled large flat mushrooms as a starter and served with a little salad and they were delicious!

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• Kerry

  28 March 2008

  Kerry commented on this recipe

  These were yummy! I used 2 portablello mushrooms instead and served them with a small side salad. There was too much mixture for the 2 mushrooms so the mix could easily top 4 portabello mushrooms. A definate must for a starter!!! I will be definately usuing this recipe again.

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• MonkeyFrances

  21 June 2008

  MonkeyFrances commented on this recipe

  This is the best mushroom dish I have had. Very easy to make and taste fantastic. I made it for a party and prepared the filling the day before. My guests loved it a lot.

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• alliekkc

  13 August 2008

  alliekkc rated this recipe

  

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• cockneycowboy

  29 August 2008

  cockneycowboy rated and commented on this recipe

  

  'Very good,quick an' easy,used a pack of 4 large mushrooms,2 each served with 'crushed potatoes'(recipe on this site).Er indoors thought the meal was magic!!!

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• Sue

  30 September 2008

  Sue rated and commented on this recipe

  

  Great for a party. I made them for a birthday party. Quick and easy.

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Ingredients

• 250g small mushrooms
• 50g butter
• 2 garlic cloves , finely chopped
• 1 large slice white bread
• 4 tbsp finely grated parmesan
• 3 tbsp chopped chives
• olive oil

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Difficulty and servings

Serves 24

Preperation and cooking times

Ingredients

• 250g small mushrooms
• 50g butter
• 2 garlic cloves , finely chopped
• 1 large slice white bread
• 4 tbsp finely grated parmesan
• 3 tbsp chopped chives
• olive oil

Nutrition per canapé

110 kcalories, protein 3g, carbohydrate 3g, fat 10 g, saturated fat 9g, fibre 1g, salt 0.25 g

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