Chilli Marrakech

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• sweetie

  21 February 2013

  sweetie rated and commented on this recipe

  

  Delicious and went down a treat. Made as per recipe.

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• Jemima

  21 February 2013

  Jemima rated and commented on this recipe

  

  5 stars. Really delicious. Was eating it for days as it makes quite a large batch but didn't get bored of it.

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• Ekspansio

  27 February 2013

  Ekspansio rated and commented on this recipe

  

  Not keen on horse meat? Vegetarian? Use lentils instead of animal meat :-)

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• Ekspansio

  27 February 2013

  Ekspansio rated this recipe

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• Ekspansio

  27 February 2013

  Ekspansio commented on this recipe

  Is there no way to edit your own comment?

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• Ekspansio

  27 February 2013

  Ekspansio rated this recipe

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• Ekspansio

  27 February 2013

  Ekspansio commented on this recipe

  Guess not

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• Hans Zinderfaan

  11 March 2013

  Hans Zinderfaan rated and commented on this recipe

  

  When I first made this recipe I scaled down the quantities for just two servings. Very nice but overall I found the mixture a bit sloppy. I made it again today, just for the two of us but I added a tablespoon of tomato purée just after the chopped tomatoes. This was much better as the mixture held together and made it look more presentable. Makes a nice change from chilli con carne and the chick peas are cheaper per can than kidney beans!

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• Si Wicks

  13 March 2013

  Si Wicks rated and commented on this recipe

  

  This was lovely, highly recommended. I cut the ingredients down by a third at it worked out fine

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• The Cherub

  14 March 2013

  The Cherub rated and commented on this recipe

  

  This is lovely. I simplified it, didnt fry the cumin seeds but threw some ground cumin in with the meat instead and added tomato paste as suggested. Cooked on the hob with lid of for 30 mins and worked fine. Very tasty will definately make it again. Even my OH who isnt keen on lamb gave it 9/10!

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• Lucie Flint

  15 March 2013

  Lucie Flint rated and commented on this recipe

  

  delicious and nice change from the usual chilli con carne. Even a 17 year old who declared he didn't like chickpeas ate it all. Great to have a healthy option that is lower in calories but still v tasty thank you :-)

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• Hans Zinderfaan

  26 March 2013

  Hans Zinderfaan commented on this recipe

  I made this again and, as before added some tomato puree. On this occasion I used ready made Harissa bought from Sainsburys. Tasted different and much nicer I thought. Needless to say I won't be making my own Harissa anymore! I also left the cumin seeds in the pan and cooked them with the chopped onions, cannot say it made any vast difference to the final taste.

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• Melanie

  09 April 2013

  Melanie rated and commented on this recipe

  

  This was an instant hit in my household. Will do it again and again. Actually haven't made it in a while so we're due for it soon. If you dont want to make such a big batch, you can always half it. I use 500g minced beef, 1 can of tomatoes, 1 pepper and divide approximately by 2 the rest of the ingredients.

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• Goodfood

  14 April 2013

  Goodfood rated and commented on this recipe

  

  Excellent change from normal beef chilli. Did not use harissa, but just as good with chillis

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• Swede

  13 May 2013

  Swede rated and commented on this recipe

  

  Rich and delicious. I stirred cous cous through the finished dish, left it to absorb and thought it was fantastic. Easier to freeze entire meals rather than having to cook rice each time you want to eat it.

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http://www.bbcgoodfood.com/recipes/2895664/

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Ingredients

• 1½ tbsp cumin seeds
• 1 tbsp olive oil
• 3 onions , halved and thinly sliced
• 3 x 400g packs lean lamb mince
• 2 tbsp finely chopped ginger
• 4 garlic cloves , finely chopped
• 2 x 400g cans chopped tomatoes
• 1 tbsp paprika
• 1 tbsp ground cinnamon
• 1½ tbsp ground coriander
• 3 tbsp harissa
• 3 red peppers , deseeded and cut into large chunks
• 2 x 400g cans chickpeas , drained
• 2 x 20g packs coriander , most chopped, a few leaves left whole to serve
• 500ml beef or lamb stock , made with 2 cubes

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Difficulty and servings

Serves 10

Preparation and cooking times

Prep 30 mins

Ingredients

• 1½ tbsp cumin seeds
• 1 tbsp olive oil
• 3 onions , halved and thinly sliced
• 3 x 400g packs lean lamb mince
• 2 tbsp finely chopped ginger
• 4 garlic cloves , finely chopped
• 2 x 400g cans chopped tomatoes
• 1 tbsp paprika
• 1 tbsp ground cinnamon
• 1½ tbsp ground coriander
• 3 tbsp harissa
• 3 red peppers , deseeded and cut into large chunks
• 2 x 400g cans chickpeas , drained
• 2 x 20g packs coriander , most chopped, a few leaves left whole to serve
• 500ml beef or lamb stock , made with 2 cubes

PER SERVING

357 kcalories, protein 28g, carbohydrate 17g, fat 19 g, saturated fat 8g, fibre 5g, sugar 7g, salt 1.2 g

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