Raspberry Champagne cocktail

Raspberry Champagne cocktail

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(3 ratings)

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Cooking time

Ready in around 5 minutes

Skill level

Easy

Servings

Serves 8

Add a sparkle to your party with this fruity, bubbly drink

Nutrition and extra info

Nutrition info

Nutrition

kcalories
-
protein
-
carbs
-
fat
-
saturates
-
fibre
-
sugar
-
salt
-

Ingredients

  • 3 tbsp Crème de Cassis
  • bottle of Champagne, chilled
  • a few raspberries

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Method

Pour the Créme de Cassis into 8 Champagne flutes. Slowly pour a bottle of chilled Champagne between each glass and, just before serving, drop a few raspberries into each drink.

Recipe from Good Food magazine, September 2006

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Comments

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wendygee's picture
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Agree with Daphne. The cassis overpowers the taste of the raspberries. I've used creme de framboise with good results, and frozen raspberries which chill the champagne or cheap fizz really well.

soubesdakini's picture
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I can't see any point in putting raspberries into a classic kir with creme de cassis. Their taste will be completely swamped. But it would make sense to include them in a kir cocktail made with creme de framboises in which case the fresh and the liqueur raspberries would complement each other.

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