Raspberry Champagne cocktail

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• Daphne

  11 February 2009

  Daphne rated and commented on this recipe

  

  I can't see any point in putting raspberries into a classic kir with creme de cassis. Their taste will be completely swamped. But it would make sense to include them in a kir cocktail made with creme de framboises in which case the fresh and the liqueur raspberries would complement each other.

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• Ponderosa

  12 February 2009

  Ponderosa rated this recipe

  

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• Wendyg

  07 August 2011

  Wendyg rated and commented on this recipe

  

  Agree with Daphne. The cassis overpowers the taste of the raspberries. I've used creme de framboise with good results, and frozen raspberries which chill the champagne or cheap fizz really well.

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http://www.bbcgoodfood.com/recipes/2894/

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Ingredients

• 3 tbsp Crème de Cassis
• bottle of Champagne , chilled
• a few raspberries

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Difficulty and servings

Serves 8

Preparation and cooking times

Ready in around 5 minutes

Ingredients

• 3 tbsp Crème de Cassis
• bottle of Champagne , chilled
• a few raspberries

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