Vanilla and Raisins scones!
Traditional yummy scones!
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Difficulty and servings
Serves 12
Preparation and cooking times
plus 15 minutes cooking time
- Pre-heat the oven to 180 fan and line a tray with baking paper. Add the flour, salt and butter into a bowl and rub until it resembles breadcrumbs.
- Mix in the sugar and raisins. Pour in almost all the milk and all the almond extract until you have a dough.
- Turn the dough out onto a lightly floured work surface and cut into 12 using a cookie cutter.
- Put the scones on the tray and glaze with left over milk and cook for 10-15 minutes.
- Serve with a cup of tea!
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http://www.bbcgoodfood.com/recipes/2892685/
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Ingredients
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Difficulty and servings
Serves 12
Preparation and cooking times
plus 15 minutes cooking time
Ingredients
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