Earl grey tea scones
An unusual twist on the traditional scone!
Recipe uploaded by
0 ratings
Member
Leave a comment or rate this recipe
Flag this recipe as inappropriate
Please let us know your name and the reason you find the recipe inappropriate.
Difficulty and servings
Serves 12
Preparation and cooking times
plus 15 minutes cooking time
- Pre-heat the oven to 180 fan and line a tray with baking paper. Add the flour, leaves out of the tea bag salt and butter into a bowl and rub until it resembles breadcrumbs.
- Mix in the sugar. Pour in almost all the milk until you have a dough.
- Turn the dough out onto a lightly floured work surface and cut into 12 using a cookie cutter.
- Put the scones on the tray and glaze with left over milk and cook for 10-15 minutes.
- Serve!
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/2892684/
Your binder
Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
- Please enter your email address below and we will send the relevant information to you.
Your binder
Here are three other great reasons to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Ingredients
Search Good Food
Get the free BBC Good Food app
Difficulty and servings
Serves 12
Preparation and cooking times
plus 15 minutes cooking time
Ingredients
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
