No image available
Member recipe

Almond Scones

  • 1
  • 2
  • 3
  • 4
  • 5
(2 ratings)

Member recipe by

Cooking time

Plus 15 minutes cooking time


Serves 12

Traditional scones with a lovely almond flavour! Lovely with a cup of tea. (it is the one on the right!)

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 220g self-raising flour
  • 30g ground almonds
  • A bit of plain flour to dust the work surface
  • Pinch of salt
  • 55g butter
  • 25g caster sugar
  • 150ml milk
  • 1.5 teaspoons almond extract


    1. Pre-heat the oven to 180 fan and line a tray with baking paper. Add the flour, almonds, salt and butter into a bowl and rub until it resembles breadcrumbs.
    2. Mix in the sugar. Pour in almost all the milk and all the almond extract until you have a dough.
    3. Turn the dough out onto a lightly floured work surface and cut into 12 using a cookie cutter.
    4. Put the scones on the tray and glaze with left over milk and cook for 10-15 minutes.
    5. Serve with a cup of tea!

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.


Show comments
catherine.bourassa's picture
  • 1
  • 2
  • 3
  • 4
  • 5

it didn't taste almond at all, it just tasted butter. And they didn't rise. I'm definetely not doing the recipe again.

flirtinflight's picture
  • 1
  • 2
  • 3
  • 4
  • 5

flavour was lovely but mine didn't really rise