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Member recipe

Almond Scones

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(1 ratings)

Member recipe by

Cooking time

Plus 15 minutes cooking time

Servings

Serves 12

Traditional scones with a lovely almond flavour! Lovely with a cup of tea. (it is the one on the right!)

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Ingredients

  • 220g self-raising flour
  • 30g ground almonds
  • A bit of plain flour to dust the work surface
  • Pinch of salt
  • 55g butter
  • 25g caster sugar
  • 150ml milk
  • 1.5 teaspoons almond extract

Method

    1. Pre-heat the oven to 180 fan and line a tray with baking paper. Add the flour, almonds, salt and butter into a bowl and rub until it resembles breadcrumbs.
    2. Mix in the sugar. Pour in almost all the milk and all the almond extract until you have a dough.
    3. Turn the dough out onto a lightly floured work surface and cut into 12 using a cookie cutter.
    4. Put the scones on the tray and glaze with left over milk and cook for 10-15 minutes.
    5. Serve with a cup of tea!

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Comments

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flirtinflight's picture
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flavour was lovely but mine didn't really rise

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