No image available
Member recipe

Prawn Risotto with plantain

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Servings

Serves 2

Soft prawns in lightly seasoned risotto with fried plantain

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 100g of savoury risotto
  • 70g of uncooked prawns
  • 75g of sweetcorn
  • 1 plantain
  • 2 eggs
  • 2 sticks of celery
  • EQUIPMENT
  • Sharp knife
  • Chopping board
  • Frying pan
  • 2 Serving bowls

Method

    1. Preheat stove to low heat. Gather your food and equipment.
    2. Wash prawns and put a little bit of oil in the frying pan then put in the prawns.
    3. Slice celery and plantain and fry and fry as well. Wait until the plantain is golden and the celery hard.
    4. Scramble and cook eggs.
    5. Warm risotto in microwave until soft and boil corn.
    6. Put all the ingriendents togehther except the plantain.
    7. Dish into serving bowls.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (0)

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…