Mulligatawny Soup
Easy soup with storecupboard ingredients which can also be done quicker in the pressure cooker
Difficulty and servings
Serves 4
Preparation and cooking times
- Heat oil in pan and cook the apple, onion and carrot till soft.
- Stir in the flour and curry powder to make a paste
- Gradually stir in the stock to the paste.
- Add the Mango Chutney and Dried fruit, sugar and seasoning.
- Bring to the boil until thickened. Simmer for 45 mins until soft. Or in the pressure cooker cook for 8 mins then quickly release the pressure.
- Blend till smooth and adjust seasoning if need be.
- The amount of flour and stock can be adjusted to make a thinner or thicker soup. I make mine quite thin so its easy to drink from a cup when working over lunch.
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http://www.bbcgoodfood.com/recipes/2890672/
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Difficulty and servings
Serves 4
Preparation and cooking times
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19 January 2013
Diane rated and commented on this recipe
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