Thai salmon
Fresh grilled salmon, steamed white rice with a touch of lush asian spices. Served on a bed of diced red onions and cucumber.
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Difficulty and servings
Serves 1
Preparation and cooking times
marinate over night
- Marinade salmon overnight.
- Boil rice for roughly 15 to twenty minutes.
- Grill or barbecue salmon until edges become crispy and salmon is firm to the touch, unless preffered rare in the center.
- Create the sour chilli dipping sauce.
- Plate up, serve meal and enjoy.
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http://www.bbcgoodfood.com/recipes/2886665/
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Ingredients
- 4 salmon fillets
- 1/4 of a thumb sized red chilli , deseeded and finely chopped
- 2 garlic cloves , finely chopped
- 1/4 of a tbsp fish sauce
- 1/4 tbsp sesame oil
- 1/2 of a tbsp honey
- 1/4 cucumber , diced
- red onion , diced
- 1 tbsp sweet chilli sauce , mixed with a squeeze of lime juice
- coriander , handful, roughly chopped
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Difficulty and servings
Serves 1
Preparation and cooking times
marinate over night
Ingredients
- 4 salmon fillets
- 1/4 of a thumb sized red chilli , deseeded and finely chopped
- 2 garlic cloves , finely chopped
- 1/4 of a tbsp fish sauce
- 1/4 tbsp sesame oil
- 1/2 of a tbsp honey
- 1/4 cucumber , diced
- red onion , diced
- 1 tbsp sweet chilli sauce , mixed with a squeeze of lime juice
- coriander , handful, roughly chopped
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