Green tea frozen yogurt with sesame brittle shards

Green tea frozen yogurt with sesame brittle shards

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Cooking time

Prep: 10 mins Cook: 5 mins Plus chilling and freezing

Skill level

Easy

Servings

Serves 8

Frozen yogurt is really easy to make and lower in fat than ice cream. You can find 'matcha' green tea powder in healthfood stores

Nutrition and extra info

Additional info

  • Freezable
Nutrition info

Nutrition per serving

kcalories
333
protein
14g
carbs
54g
fat
7g
saturates
2g
fibre
1g
sugar
53g
salt
0.1g

Ingredients

  • 2 x 500g pots 2% Greek yoghurt
  • 200g caster sugar
  • 2 tbsp green tea matcha powder

For the sesame brittle

  • 200g caster sugar
  • 4 tbsp toasted sesame seeds

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Method

  1. In a large mixing bowl, whisk the yogurt, sugar and matcha powder well until the sugar is dissolved. Cover and chill for 1 hr or until the mixture is very cold. Pour into an ice-cream machine following the manufacturer's instructions. Scrape into a freezable container and freeze for 4-5 hrs until firm.
  2. To make the sesame brittle, line a baking sheet with baking parchment. Heat the sugar in a medium saucepan. Leave to melt, without stirring, for about 5 mins until bubbling and golden. Stir the sesame seeds into the light caramel, boil for a few secs, then pour the mix onto the baking sheet, spreading as thin as possible. Once hardened, bash the brittle on the counter to crack into pieces. Can be made 1 week in advance and stored in an airtight tin.
  3. Remove the frozen yogurt from the freezer 1 hr or so before serving, to soften slightly. Spoon into small bowls with the sesame brittle scattered over.

Recipe from Good Food magazine, February 2013

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Comments

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petergoodman's picture
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This sounds like a nice recipe but Matcha tea is £28 per packet at Holland & Barratt

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