Green tea frozen yogurt with sesame brittle shards
Frozen yogurt is really easy to make and lower in fat than ice cream. You can find 'matcha' green tea powder in healthfood stores
Difficulty and servings
Serves 8
Preparation and cooking times
Prep 10 mins
Cook 5 mins
plus chilling and freezing
Low-fat
- In a large mixing bowl, whisk the yogurt, sugar and matcha powder well until the sugar is dissolved. Cover and chill for 1 hr or until the mixture is very cold. Pour into an ice-cream machine following the manufacturer's instructions. Scrape into a freezable container and freeze for 4-5 hrs until firm.
- To make the sesame brittle, line a baking sheet with baking parchment. Heat the sugar in a medium saucepan. Leave to melt, without stirring, for about 5 mins until bubbling and golden. Stir the sesame seeds into the light caramel, boil for a few secs, then pour the mix onto the baking sheet, spreading as thin as possible. Once hardened, bash the brittle on the counter to crack into pieces. Can be made 1 week in advance and stored in an airtight tin.
- Remove the frozen yogurt from the freezer 1 hr or so before serving, to soften slightly. Spoon into small bowls with the sesame brittle scattered over.
PER SERVING
333 kcalories, protein 14g, carbohydrate 54g, fat 7 g, saturated fat 2g, fibre 1g, sugar 53g, salt 0.1 g
Recipe from Good Food magazine, February 2013.
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http://www.bbcgoodfood.com/recipes/2885662/
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Ingredients
- 2 x 500g pots 2% Greek yoghurt
- 200g caster sugar
- 2 tbsp green tea matcha powder
FOR THE SESAME BRITTLE
- 200g caster sugar
- 4 tbsp toasted sesame seeds
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Difficulty and servings
Serves 8
Preparation and cooking times
Prep 10 mins
Cook 5 mins
plus chilling and freezing
Low-fat
Ingredients
- 2 x 500g pots 2% Greek yoghurt
- 200g caster sugar
- 2 tbsp green tea matcha powder
FOR THE SESAME BRITTLE
- 200g caster sugar
- 4 tbsp toasted sesame seeds
PER SERVING
333 kcalories, protein 14g, carbohydrate 54g, fat 7 g, saturated fat 2g, fibre 1g, sugar 53g, salt 0.1 g
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22 February 2013
peter goodman rated and commented on this recipe
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