Smacked cucumber pickles

Smacked cucumber pickles

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Cooking time

Prep: 10 mins No cook

Skill level

Easy

Servings

Serves 8

These tangy pickles served in soy, rice wine vinegar, garlic and chilli oil will complement other spicy dishes

Nutrition and extra info

Additional info

  • Vegetarian
  • Vegan
  • Healthy
Nutrition info

Nutrition per serving

kcalories
52
protein
1g
carbs
6g
fat
3g
saturates
0g
fibre
1g
sugar
6g
salt
0.3g

Ingredients

  • 2 large cucumbers, about 450g, ends trimmed
  • 1 tbsp finely chopped garlic
  • 2 tbsp caster sugar
  • 1 tbsp light soy sauce
  • 2 tbsp Chinese black or regular rice wine vinegar
  • 2 tbsp chilli oil

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Method

Take a rolling pin or cleaver and smack the cucumbers so that they split, then chop into 2.5cm pieces. Put in a bowl with all the remaining ingredients and 1 tsp salt, and toss together. Serve alongside any of the other dishes.

Recipe from Good Food magazine, February 2013

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