Prawn Linguine
Deliciously healthy easy & quick to prepare
Difficulty and servings
Serves 2
Preparation and cooking times
- Bring a large pan of salted water to the boil for the Linguine and cook as per the pack instructions (approx 10 minutes)
- Finley chop the garlic, chilli, juice the lemon and roughly chop the basil
- When the linguine has cooked for 5 minutes heat the oil in a large frying pan and on a medium heat add the garlic & chilli for 1 minute
- Add the prawns to the garlic & chilli, add the tomato puree, lemon juice, half the basil and salt & pepper to season. Cook for approx 4 minutes on a medium heat until the prawns are pink
- Drain the linguine and add to the prawn and toss together
- Serve and dress with the remaining basil
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/2882680/
Your binder
Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- 200g Linguine
- 150g Raw King Prawns
- 2 Garlic Cloves Finely Chopped
- 1/4 Red Chilli Deseeded & Finely Chopped
- 1 Lemon, Juiced
- 75g Fresh Basil
- 3 Tbs Olive Oil
- 1 Tbs Tomato Puree
- Pinch of Salt & Ground Black Pepper
Search Good Food
Get the free BBC Good Food app
Difficulty and servings
Serves 2
Preparation and cooking times
Ingredients
- 200g Linguine
- 150g Raw King Prawns
- 2 Garlic Cloves Finely Chopped
- 1/4 Red Chilli Deseeded & Finely Chopped
- 1 Lemon, Juiced
- 75g Fresh Basil
- 3 Tbs Olive Oil
- 1 Tbs Tomato Puree
- Pinch of Salt & Ground Black Pepper
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
