Chocolate brownie cake

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• Gemma

  12 November 2009

  Gemma rated and commented on this recipe

  

  My scales weren't working so my measurements were approximated, however this turned out pretty good considering. I left it in for almost an hour but it still didn't seem to be cooked through, so I pulled it out of the oven to allow it to cool with the thought of mashing it with ice cream as per someone elses suggestion. By the time it cooled it was actually perfect brownie - crisp on the outside and a bit chewy and gooey on the inside. We warmed it back up and served with vanilla ice cream. I'll definitely make this again once I've got new scales!

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• loulou

  22 December 2009

  loulou rated and commented on this recipe

  

  husband loved this. big chunck in one sitting straight from the oven. never tires of this recipe. so easy to make with simple ingredients. Enjoy!

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• loves puds

  26 January 2010

  loves puds rated this recipe

  

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• sweetcasper

  30 January 2010

  sweetcasper rated this recipe

  

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• Hikari

  31 January 2010

  Hikari rated this recipe

  

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• jothechocoholic

  06 February 2010

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• camilla99

  08 February 2010

  camilla99 rated this recipe

  

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• chocomaniac

  11 March 2010

  chocomaniac rated this recipe

  

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• Nicola

  12 March 2010

  Nicola rated this recipe

  

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• duffybear

  18 March 2010

  duffybear rated this recipe

  

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• Beanie

  29 March 2010

  Beanie rated this recipe

  

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• Sarah

  30 March 2010

  Sarah rated and commented on this recipe

  

  Made this as a birthday cake for my friend. It went down a treat and was even easy to decorate with icing. Dont think it lasted longer than 10 minutes with 6 girls around.

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• Lizzy simpson

  03 April 2010

  Lizzy simpson rated and commented on this recipe

  

  i make it in the form of cupcakes in the exact same ingredients with the same ammount of ingredients, there amazing x

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• duckling

  20 April 2010

  duckling rated and commented on this recipe

  

  I made this cake for my boyfriend and he loved it...my cousin made it for her birthday and she had great comments from her guests...

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• aimee_jane90

  23 April 2010

  aimee_jane90 commented on this recipe

  i made this the other week and it was fantastic! went down a real treat. I substituted the pecans for Marshmallows, they completely dissolved to make it more sticky and gooey! its one of those cakes you leave sitting out as everyone just helps themselves!

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• Edmeya

  27 May 2010

  Edmeya rated this recipe

  

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• Zensen

  31 May 2010

  Zensen rated and commented on this recipe

  

  I cooked this with gluten free flour for a friend, added an extra egg and reduced the flour (as gluten free flour is more absorbant) by 20 grams and cooked for 45 mins - which was actually a little too long. Was sponge like and not quite as gooey as i'd hoped, but i probably just need to practice with the adjustments. Is best served warmed and with ice cream.

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• Melw

  01 June 2010

  Melw rated and commented on this recipe

  

  This was fab... everyone loved it and very easy to make.

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• rach0460614

  14 June 2010

  rach0460614 rated and commented on this recipe

  

  did this as a birthdau cake, used extra chunks of chocolate instead of pecans and topped with chocolate butter icing! it went down very well with everyone. would make this again!

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• chvallen

  23 June 2010

  chvallen rated and commented on this recipe

  

  very good, i used white choc instead of the nuts. Not quite as good as Nigella Lawson's recipe and slightly more fussy than it too, but nevertheless very tasty and indulgent.

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Ingredients

• 175g unsalted butter , plus extra for greasing
• 225g dark chocolate , broken into pieces
• 200g caster sugar
• 3 medium eggs , separated
• 65g plain flour
• 50g chopped pecan nuts

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Difficulty and servings

Serves 10

Preparation and cooking times

Prep 15 - 20 mins

Cook 45 mins

Ingredients

• 175g unsalted butter , plus extra for greasing
• 225g dark chocolate , broken into pieces
• 200g caster sugar
• 3 medium eggs , separated
• 65g plain flour
• 50g chopped pecan nuts

Per serving

405 kcalories, protein 4g, carbohydrate 41g, fat 26 g, saturated fat 14g, fibre 0.44g, sugar 34g, salt 0.06 g

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