Chocolate brownie cake

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Results 161-180

• Annie

  04 June 2012

  Annie rated and commented on this recipe

  

  Very moist chocolate cake/torte! To make it a special birthday cake, I added chocolate frosting on top, with raspberries and malteasers, very rich, looked great and went down very well!

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• Adora

  06 June 2012

  Adora rated and commented on this recipe

  

  Just made this and must say it was really good. Soft on the inside and nice n crusty on the outside. I added custard and chocolate shavings for decorations :D

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• chizylass

  08 June 2012

  chizylass rated this recipe

  

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• Jess_Forde

  17 June 2012

  Jess_Forde rated and commented on this recipe

  

  I added 4 eggs as per some of the comments left on here and used milk chocolate instead of dark chocolate. Had to cook for an extra 15 minutes, it was slightly burnt on top and around the edges however delicious

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• juniperchick

  18 June 2012

  juniperchick rated and commented on this recipe

  

  Tried it last week and thought it was a bit dry, couldn't figure out why, used 4 eggs instead of 3 as well. For that reason, I'm giving it only 3 stars. Taste wise, it was lovely, wasn't too sweet. Perhaps I should have left the chocolate bits a bit chunkier.

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• Naomimary

  30 June 2012

  Naomimary commented on this recipe

  this is just as nice with out the pecans.I also found that it freezes well if you pre cut some slices and wrap it up well,then it's ready to be taken out when needed for pack lunches

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• Charlie92

  21 July 2012

  Charlie92 rated and commented on this recipe

  

  Made this for my girlfriend who ADORES chocolate and it was easy and fun to make and tastes amazing. Definitely using this recipe from now on!

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• heatherlp

  22 July 2012

  heatherlp rated and commented on this recipe

  

  Easy and so simple! I added hazel nuts and glacé cherries to mine, it is gorgeous! Will defo make again

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• Bell

  31 July 2012

  Bell rated this recipe

  

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• Rearose

  03 August 2012

  Rearose rated and commented on this recipe

  

  asum

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• Lisa

  20 August 2012

  Lisa rated and commented on this recipe

  

  I tried this recipe last night. It was simple and delicious! I did have to extend the cooking time by 10 minutes and I replaced the pecans with flaked almonds. Will definitely be making this again! NOM!

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• Naomi

  24 August 2012

  Naomi rated this recipe

  

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• Karen

  26 August 2012

  Karen rated and commented on this recipe

  

  Lovely, I made it with my 3 boys for an evening with friends. Everyone loved it. We missed out the pecans and added some chopped white chocolate instead due to fussy kids but still came out fab. Light and almost moussy in the middle with a cruchy outside, yummy!

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• Beefy1980

  27 August 2012

  Beefy1980 rated and commented on this recipe

  

  A very easy recipe to follow, my 7 year old daughter loved helping. The cake didn't quite end up like the picture, although it did taste heavenly! We tried it cool, with some limoncello cream,yum!

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• foodie.K

  05 September 2012

  foodie.K commented on this recipe

  Loved this recipe, tasted fantasic! A winner to definitely make again!

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• red-foot

  22 September 2012

  red-foot commented on this recipe

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• whitechoco84

  08 October 2012

  whitechoco84 commented on this recipe

  This is a very easy cake to make, I added an extra egg, as suggested and the texture was light and moist.. perfect! As usual with brownies I took it out of the over just before it was done, so it was still wet inside. Just as long as you get those stiff peaks, it's fool proof!

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• whitechoco84

  08 October 2012

  whitechoco84 rated this recipe

  

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• Faye

  21 October 2012

  Faye rated and commented on this recipe

  

  Wow! This was a serious chocolate hit! Bit too rich for me but everyone else loved it! Top seemed crumbly, almost dusty when touched? Not sure if it was supposed to be or if it was because I had visitors who arrived just after I melted choc, they stayed a while so it was quite thick when I used it - I wasn't sure if I could melt it again. Still vanished quickly though!

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• tirsty512

  26 October 2012

  tirsty512 commented on this recipe

  can this be made in advance? thinking of making this for christmas but would like to do it the day before? any tips?

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Ingredients

• 175g unsalted butter , plus extra for greasing
• 225g dark chocolate , broken into pieces
• 200g caster sugar
• 3 medium eggs , separated
• 65g plain flour
• 50g chopped pecan nuts

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Difficulty and servings

Serves 10

Preparation and cooking times

Prep 15 - 20 mins

Cook 45 mins

Ingredients

• 175g unsalted butter , plus extra for greasing
• 225g dark chocolate , broken into pieces
• 200g caster sugar
• 3 medium eggs , separated
• 65g plain flour
• 50g chopped pecan nuts

Per serving

405 kcalories, protein 4g, carbohydrate 41g, fat 26 g, saturated fat 14g, fibre 0.44g, sugar 34g, salt 0.06 g

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