Chocolate brownie cake

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• Amy

  05 April 2011

  Amy rated this recipe

  

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• sue

  14 April 2011

  sue rated this recipe

  

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• Alice.milner

  17 April 2011

  Alice.milner rated this recipe

  

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• Ferrocene

  21 April 2011

  Ferrocene rated and commented on this recipe

  

  Just perfect ! It's not too rich and not too heavy or sickly. I added 200g melted dark chocolate, as that's all I had, and doubled the amount of chopped pecans to make up for the lack of chocolate chips. It was very nutty and a pleasure to eat. Will make again but will try it with fewer nuts and chocolate chips. Whipping the egg whites first definitely gives it its lightness.

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• chocolatelover

  23 April 2011

  chocolatelover rated and commented on this recipe

  

  If you use milk chocolate it tastes less rich so a good one for children who don't like the richness of dark chocolate!

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• gemmaford

  27 April 2011

  gemmaford rated and commented on this recipe

  

  Amazing cake so moist have made this for friends who are new mums just without nuts .

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• bellaboo

  11 May 2011

  bellaboo rated this recipe

  

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• missberavin

  24 May 2011

  missberavin commented on this recipe

  i added some cherries instead of pecans to this recipe - HUGE hit with everyone who tried - one of our favourites :)

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• Gorgeous griller

  29 May 2011

  Gorgeous griller rated and commented on this recipe

  

  Absolutely delicious, served just warm with ice-cream and strawberries.

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• Snookiebear

  30 May 2011

  Snookiebear rated and commented on this recipe

  

  Used hazelnuts because I had no pecans - yummy.

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• Vicky

  06 June 2011

  Vicky commented on this recipe

  I am a terrible cook and this was brilliant! Made a lovely yummy cake. I used walnuts, very tasty!

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• whitechoco84

  10 June 2011

  whitechoco84 commented on this recipe

  Is this recipe freezable?

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• Karen

  20 June 2011

  Karen rated and commented on this recipe

  

  Always failed at other Brownie recipes, But this one came out much better, so will always use this recipe and expand the ingredients as I get better

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• Fiona

  28 June 2011

  Fiona rated and commented on this recipe

  

  I found it needed a bit longer to cook and had to put foil over it to stop the top burning. Otherwise great!

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• Cakey

  10 July 2011

  Cakey rated this recipe

  

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• diane7liverpool

  12 July 2011

  diane7liverpool rated and commented on this recipe

  

  Heavenly! Followed the recipe but didn't add nuts (allergies) so added extra chocolate pieces......yummy

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• Louise

  15 July 2011

  Louise rated and commented on this recipe

  

  Very easy and delicious, made for a birthday cake but eaten as dessert after dinner slightly warmed again with good quality ice cream.

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• caramacgirl

  22 July 2011

  caramacgirl rated and commented on this recipe

  

  I have made this cake several times now- it has turned out really well, which is great as my previous sporadic attempts at brownies have been disappointing. It is very rich so I make it in a larger 25cms tin so that the slices are thinner. I omit the nuts. Serve it hot or cold with some raspberries and/or raspberry coulis - great combination with chocolate!

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• Lucy Job

  01 August 2011

  Lucy Job rated and commented on this recipe

  

  Failed miserably

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• CrazyMumPreston

  05 August 2011

  CrazyMumPreston rated and commented on this recipe

  

  Amazing!! Sooo nice. Made for a girlie gathering and eaten warm with vanilla ice cream. Had to cook a bit longer though about 10 mins as I was paranoid it wasn't cooked thru. Still turned out lovely and moist

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Ingredients

• 175g unsalted butter , plus extra for greasing
• 225g dark chocolate , broken into pieces
• 200g caster sugar
• 3 medium eggs , separated
• 65g plain flour
• 50g chopped pecan nuts

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Difficulty and servings

Serves 10

Preparation and cooking times

Prep 15 - 20 mins

Cook 45 mins

Ingredients

• 175g unsalted butter , plus extra for greasing
• 225g dark chocolate , broken into pieces
• 200g caster sugar
• 3 medium eggs , separated
• 65g plain flour
• 50g chopped pecan nuts

Per serving

405 kcalories, protein 4.0g, carbohydrate 41.0g, fat 26.0 g, saturated fat 14.0g, fibre 0.44g, sugar 34.0g, salt 0.06 g

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