Chocolate brownie cake

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• mandy

  2007-11-03 14:41:07.546244

  mandy rated this recipe

  

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• mrsbritish

  2007-11-05 21:10:07.38803

  mrsbritish rated this recipe

  

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• katya

  2007-11-10 10:03:04.740584

  katya commented on this recipe

  I just followed the recipe and it was straight forward. Delicious, especially if you love chocolate.

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• katya

  2007-11-10 10:03:51.530351

  katya commented on this recipe

  five stars for this cake.

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• nikkisfood

  2007-11-23 16:46:09.573085

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• vanita

  2007-12-02 20:54:37.749094

  vanita rated and commented on this recipe

  

  I have made this recipe time and time again and it never fails to impress. Try using Green and Blacks Maya chocolate, the orange flavour cuts the richess of the cake.

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• roisharon

  2007-12-13 16:06:39.911964

  roisharon rated and commented on this recipe

  

  My husband and I love this cake and can't stop eating it!

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• Dinnerlady

  2008-01-08 13:50:13.515559

  Dinnerlady commented on this recipe

  Lovely - it's a giant brownie! Made this to take to a friend's house for lunch and both adults and kids polished it off. Should be called Vanishing Cake.

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• Dinnerlady

  2008-01-08 13:51:25.031573

  Dinnerlady commented on this recipe

  Try adding some chunks of white chocolate.

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• andreiahain

  2008-01-10 12:33:50.162709

  andreiahain commented on this recipe

  Delicious!! will do it again and again. Thanks

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• Bram

  2008-02-08 15:35:09.340976

  Bram rated and commented on this recipe

  

  Guaranteed success!

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• crazyfox

  2008-03-02 08:26:39.442238

  crazyfox rated and commented on this recipe

  

  Very easy to make and a good result. I used Lindt 85% cocoa solids chocolate. It tasted very nice, however i've only given it a rating of 4 because it's a bit on the dry side. It could do with a bit more moisture. If i make it again i'd add another egg.

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• Sarah

  2008-03-18 17:26:31.077916

  Sarah rated and commented on this recipe

  

  Delicious! Made one this afternoon to take to a PTA coffee morning tomorrow, tried a small slice just to check it was ok first :-) it was so lovely I immediately made another one for me, hubby & the kids to have tonight! Very easy to make too.

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• bessie

  2008-03-23 06:11:55.343654

  bessie commented on this recipe

  tried this recipe yesrterday as had friends over for dinner. very easy to prepare and excellent result. a must for chocolate lovers

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• bessie

  2008-03-23 06:12:10.714937

  bessie rated this recipe

  

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• crazyfox

  2008-03-30 09:05:58.556826

  crazyfox commented on this recipe

  Made this again for Easter pudding. Added an extra egg this time. Was much better. Everyone loved it!

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• Geraldine

  2008-04-03 09:58:23.797941

  Geraldine rated and commented on this recipe

  

  I made this for my son's friend's birthday dinner. It was absolutely delicious but even after doubling the cooking time, it didn't cook through. No-one else seems to have had this problem so I will make it again to ensure I didn't do anything silly. Because it was so liquid, we mashed it up with vanilla ice cream and loved every bite.

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• amyd

  2008-04-03 18:15:52.352057

  amyd rated and commented on this recipe

  

  such a delicious cake! and from such a quick preparation - less than 10 mins it produces a rich and moist cake that is at the same time quite light. defininately a keeper!

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• Winks

  2008-04-07 14:55:33.963845

  Winks rated and commented on this recipe

  

  I made this recipe yesterday and as Vanita suggested used Green & Blacks Maya orange chocolate, I did make a mistake in that I melted all 225 gms (my Domestic Science teacher would be tutting that I didn't read the method through properly - oops does that give my age away) and therefore had no chunks/chips to add in later, which I thought might make it really heavy. I was disappointed that I made it in a 23cm pan as I think it would have looked better cooked in the 20cm pan (ie deeper) and more like the photo. Needed 5 mins more on the cooking time but I suspect that was because of the extra melted chocolate! I brought it in for my colleagues today for their elevenses and great comments all round.

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• grub

  2008-04-09 17:09:16.22798

  grub commented on this recipe

  Best brownie I've ever made - easy too!

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Ingredients

• 175g unsalted butter , plus extra for greasing
• 225g dark chocolate , broken into pieces
• 200g caster sugar
• 3 medium eggs , separated
• 65g plain flour
• 50g chopped pecan nuts

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Difficulty and servings

Serves 10

Preparation and cooking times

Prep 15 - 20 mins

Cook 45 mins

Ingredients

• 175g unsalted butter , plus extra for greasing
• 225g dark chocolate , broken into pieces
• 200g caster sugar
• 3 medium eggs , separated
• 65g plain flour
• 50g chopped pecan nuts

Per serving

405 kcalories, protein 4g, carbohydrate 41g, fat 26 g, saturated fat 14g, fibre 0.44g, sugar 34g, salt 0.06 g

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