Easy chocolate brownie cake
- Good Food team
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Serves 10
Easy
Prep: 15 mins - 20 mins
Cook: 45 mins
A star rating of 4.5 out of 5.233 ratingsRate
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The perfect cake for brownie lovers, try a big slice warm with some ice cream
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Best ever chocolate brownies recipe
A star rating of 4.8 out of 5.2990 ratings
Ingredients
Nutrition
Units:
MetricUS
-
175g unsalted butter
plus extra for greasing
-
225g dark chocolate
broken into pieces
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200g caster sugar
-
3 medium eggs
separated
-
65g plain flour
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50g chopped pecan
nuts
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Nutrition: per serving
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kcal405
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fat26g
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saturates14g
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carbs41g
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sugars34g
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fibre0.44g
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protein4g
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salt0.06g
low
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Method
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step 1
Heat oven to 180C/fan 160C/gas 4. Butter a 20-25cm cake tin and line with greaseproof paper.
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step 2
Place 175g/6oz of the chocolate, plus the butter and sugar in a heavy-based pan and heat gently until melted, stirring occasionally. Leave to cool.
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step 3
Whisk the egg yolks into the chocolate mixture, then add the flour, nuts and the remaining chocolate.
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step 4
Whisk the egg whites until they form soft peaks, then gently, but thoroughly, fold into the chocolate mixture.
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step 5
Pour into the prepared tin and bake in the centre of the oven for about 35-40 mins until crusty on top. Leave to cool, then run a knife around the sides and remove from the tin. Dust with icing sugar and serve warm with custard or ice cream or cold with cream.
Recipe from Good Food Vegetarian Christmas, December 2006
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A star rating of 4.5 out of 5.233 ratings
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