Cheese & thyme wrapped mushrooms

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• Victoria

  04 March 2008

  Victoria rated and commented on this recipe

  

  Goats cheese is one of my all time favourite ingredients, and although I'm not crazy about mushrooms the goats cheese was enough to sway me to try these! They are simplicity itself, and look and smell appitizing. Because they are so hassle free I often do them as a starter for a sit down dinner, although choose your main course carefully then because they are quite filling.

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• katyrouth

  27 August 2008

  katyrouth rated and commented on this recipe

  

  Very simple recipe but really tasty.

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• duluwa

  10 May 2009

  duluwa rated and commented on this recipe

  

  As I'm not very keen on goats cheese, I made these with mozzarella and they were lovely! Would make a good party snack if they were made smaller like cheese rolls :)

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• Belkey

  24 July 2010

  Belkey rated and commented on this recipe

  

  So simple and really tasty. Make sure you use really fresh mushrooms from a market or somewhere similar as you will get a better 'woodland' flavour. Also you may need to trim the pasty as it can be too long and therefore too much will result in a soggy parcel.

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• Milly

  01 August 2011

  Milly rated and commented on this recipe

  

  Great starter - but quite filling, you definitely only need 1 mushroom parcel per person!! Will definitely make again, especially to impress veggie friends!

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• Joanne

  14 November 2011

  Joanne commented on this recipe

  Does anybody know if these should be frozen before or after baking?

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Ingredients

• 100g goat's cheese (the type with rind)
• 4 large flat mushrooms , stalks removed
• few thyme sprigs, leaves only
• 375g pack ready-rolled puff pastry
• 1 tsp olive oil or sunflower oil

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 15 mins

Vegetarian

Ingredients

• 100g goat's cheese (the type with rind)
• 4 large flat mushrooms , stalks removed
• few thyme sprigs, leaves only
• 375g pack ready-rolled puff pastry
• 1 tsp olive oil or sunflower oil

Per serving

450 kcalories, protein 12g, carbohydrate 35g, fat 30 g, saturated fat 13g, fibre 1g, sugar 2g, salt 1.13 g

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