Mexican roast chicken & tomato soup

Latest comments and suggestions

• mcmoo

  22 February 2013

  mcmoo commented on this recipe

  At which stage does one add the chopped coriander? The recipe seems to be somewhat silent in this regard.

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• Bing

  24 February 2013

  Bing commented on this recipe

  Stage 4 is when you add chopped coriander. It does say.

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• superp

  28 February 2013

  superp commented on this recipe

  If you can't find chipotle paste in any shops, what could you replace it with? Any suggestions?

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Ingredients

• 1½kg ripe tomatoes , halved vertically
• 2 onions , cut into wedges
• 1 medium chicken , jointed into pieces
• 2 tbsp olive oil , plus extra for shallow frying
• 3 garlic cloves , roughly chopped
• 3 red chillies , deseeded and roughly chopped
• 1 tbsp coriander seeds , crushed
• 400g can pinto or black beans , drained and rinsed
• zest and juice 1 lime
• 4 tbsp chipotle paste
• 3 corn tortillas , cut into triangles
• large handful coriander , chopped
• 2 avocados , stoned, peeled and cut into bite-sized pieces
• 200ml soured cream (optional)

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Difficulty and servings

Serves 4 - 6

Preparation and cooking times

Prep 15 mins

Cook 1 hr

Ingredients

• 1½kg ripe tomatoes , halved vertically
• 2 onions , cut into wedges
• 1 medium chicken , jointed into pieces
• 2 tbsp olive oil , plus extra for shallow frying
• 3 garlic cloves , roughly chopped
• 3 red chillies , deseeded and roughly chopped
• 1 tbsp coriander seeds , crushed
• 400g can pinto or black beans , drained and rinsed
• zest and juice 1 lime
• 4 tbsp chipotle paste
• 3 corn tortillas , cut into triangles
• large handful coriander , chopped
• 2 avocados , stoned, peeled and cut into bite-sized pieces
• 200ml soured cream (optional)

PER SERVING (6)

557 kcalories, protein 39g, carbohydrate 33g, fat 28 g, saturated fat 10g, fibre 6g, sugar 13g, salt 0.6 g

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