Steam the broccoli or simply boil it for 3 mins. Make
a rough paste by pounding or blending the garlic,
ginger and coriander stems together.
Pour the oil into a hot wok or frying pan. Add the
paste, then turn up the heat to full and sizzle for 1 min.
Tip in the cooked broccoli, toss well and sprinkle over
the sesame seeds. Turn off the heat, throw in the
coriander and basil leaves, give it a stir and serve.