No image available
Member recipe

Easy Muffins

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Plus 15-20 minutes baking time.

Servings

Serves 1 - 18 Muffins

Strawberry, white chocolate and banana muffins - a fail safe delicious recipe.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.

Ingredients

  • 300g strawberries, chopped into small chunks (can be part subsituted for raspberries)
  • 3 very ripe bananas
  • 150g white chocolate, chopped into equal size chunks to the strawberries
  • 2 medium eggs
  • 125ml vegetable oil
  • 250g plain flour
  • 100g caster sugar
  • Half a tsb bicarbonate of soda
  • 1 tsp baking powder
  • 1 tsp vanilla extract

Method

    1. Preheat the oven to 200C/180C fan oven/gas mark 6. Line 2 muffin tins with 18 muffin cases (or do 2 separate batches)
    2. Mash the banana in a bowl and set aside. Pour the oil into a jug and beat in the eggs and vanilla extract. Put the flour, sugar, bicarbonate of soda and baking powder into a large mixing bowl and fold in the contents of the jug, followed by the mashed bananas. Next fold in the chopped fruit and the white chocolate pieces. Be careful not to over-stir, don't worry if it appears lumpy.
    3. Place equal quantities of the mixture into the cases and bake for 15-20 minutes.
    4. Leave the muffins to cool in the tin for 5 mins and then place on a wire rack to cool. Add a sprinkling of icing sugar with a sieve once completely cooled if you wish, enjoy!

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions

Tips