Coconut & chocolate bananas

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• Leanne

  09 March 2008

  Leanne rated and commented on this recipe

  

  I made this as an easy pudding for a dinner party. Everyone like it, but it's not a show stopper. My tip is to only just cover the bananas with coconut milk, otherwise you can end up with a bit of coconut soup rather than flavoured bananas.

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• evelyn-r

  31 December 2008

  evelyn-r rated and commented on this recipe

  

  I had to use plain chocolate because the milk I bought may have contained gluten and I had a gluten free guest. It didn't seem to matter. Like the previous comment, I found I didn't need all the coconut milk. Tasted fine, although the sauce was a little runnier than I would have liked, despite the reduced milk.

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• Helen N

  10 January 2010

  Helen N rated this recipe

  

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http://www.bbcgoodfood.com/recipes/2874/

http://www.bbcgoodfood.com/recipes/2874/

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Ingredients

• 4 medium bananas
• 85g milk chocolate
• 50g soft brown sugar
• 400ml can coconut milk

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 15 mins

Ingredients

• 4 medium bananas
• 85g milk chocolate
• 50g soft brown sugar
• 400ml can coconut milk

414 kcalories, protein 4g, carbohydrate 51g, fat 23 g, saturated fat 18g, fibre 1g, sugar 48g, salt 0.34 g

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