Coconut & chocolate bananas

Recipe uploaded by

John Torode

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Recipe by John Torode

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1. Heat oven to 200C/fan 180C/gas 6. Peel the bananas and cut into large chunks on the diagonal. Roughly chop the chocolate and set aside. Place the bananas on the bottom of 4 large ramekins, sprinkle with the sugar and pour over the coconut milk. Bake in the oven for 15 mins, until the bananas are soft. Remove from the oven and sprinkle over the chocolate. Stir a little to create chocolate swirls before eating.

414 kcalories, protein 4g, carbohydrate 51g, fat 23 g, saturated fat 18g, fibre 1g, salt 0.34 g

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• Leanne

  09 March 2008

  Leanne rated and commented on this recipe

  

  I made this as an easy pudding for a dinner party. Everyone like it, but it's not a show stopper. My tip is to only just cover the bananas with coconut milk, otherwise you can end up with a bit of coconut soup rather than flavoured bananas.

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Ingredients

• 4 medium bananas
• 85g milk chocolate
• 50g soft brown sugar
• 400ml can coconut milk

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Difficulty and servings

Serves 4

Preperation and cooking times

Prep 5 mins

Cook 15 mins

Ingredients

• 4 medium bananas
• 85g milk chocolate
• 50g soft brown sugar
• 400ml can coconut milk

414 kcalories, protein 4g, carbohydrate 51g, fat 23 g, saturated fat 18g, fibre 1g, salt 0.34 g

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