Coconut & chocolate bananas

Latest comments and suggestions

• Leanne

  09 March 2008

  Leanne rated and commented on this recipe

  

  I made this as an easy pudding for a dinner party. Everyone like it, but it's not a show stopper. My tip is to only just cover the bananas with coconut milk, otherwise you can end up with a bit of coconut soup rather than flavoured bananas.

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• evelyn-r

  31 December 2008

  evelyn-r rated and commented on this recipe

  

  I had to use plain chocolate because the milk I bought may have contained gluten and I had a gluten free guest. It didn't seem to matter. Like the previous comment, I found I didn't need all the coconut milk. Tasted fine, although the sauce was a little runnier than I would have liked, despite the reduced milk.

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• Helen N

  10 January 2010

  Helen N rated this recipe

  

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• TheresaM

  21 February 2012

  TheresaM rated and commented on this recipe

  

  Nice easy dessert to make with my children; I used dark chocolate so it suits my son's dairy free diet.

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• Suzi

  03 April 2013

  Suzi rated and commented on this recipe

  

  Too runny, should it thicken? Very disappointed.

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• Suzi

  03 April 2013

  Suzi commented on this recipe

  Too runny, should it thicken? Very disappointed.

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Ingredients

• 4 medium bananas
• 85g milk chocolate
• 50g soft brown sugar
• 400ml can coconut milk

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 15 mins

Ingredients

• 4 medium bananas
• 85g milk chocolate
• 50g soft brown sugar
• 400ml can coconut milk

414 kcalories, protein 4.0g, carbohydrate 51.0g, fat 23.0 g, saturated fat 18.0g, fibre 1.0g, sugar 48.0g, salt 0.34 g

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