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Member recipe

Indian Butter Chicken

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Serves 4

Chicken curry prepared in butter Indian style

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  • Ingredients
  • 100 gms butter
  • 500 gms Chicken Boneless
  • 1 cup onion paste
  • 1 tbsp ginger-garlic paste
  • 2 cup tomato puree
  • 1 tbsp Black pepper powder
  • 1 1/2 tbsp chilli powder
  • 2 tsp Indian ground Spices(Garam Masala)
  • salt to taste
  • 50 ml fresh cream


    1. Heat the butter in the pan, add the onion paste and ginger-garlic paste, mix well and saute for 5 minutes on medium flame.
    2. Now add the chilli powder, ground spices, salt, and tomato puree, mix well and cook for 5 minutes.
    3. Add the Chicken with 250 ml water, mix well and simmer for 20-25 minutes.
    4. Now add the cream and black pepper powder. Simmer it further for 2-3 minutes.
    5. Garnish it with coriander and serve it hot.

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