Indian Butter Chicken
Chicken curry prepared in butter Indian style
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Difficulty and servings
Serves 4
Preparation and cooking times
- Heat the butter in the pan, add the onion paste and ginger-garlic paste, mix well and saute for 5 minutes on medium flame.
- Now add the chilli powder, ground spices, salt, and tomato puree, mix well and cook for 5 minutes.
- Add the Chicken with 250 ml water, mix well and simmer for 20-25 minutes.
- Now add the cream and black pepper powder. Simmer it further for 2-3 minutes.
- Garnish it with coriander and serve it hot.
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http://www.bbcgoodfood.com/recipes/2870685/
Difficulty and servings
Serves 4
Preparation and cooking times
Ingredients
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