Annie's potato & tomato bake

Latest comments and suggestions

• katieluvbunny

  16 January 2008

  katieluvbunny rated and commented on this recipe

  

  I found this a little bland the first time I made it, so I added a couple of layers of red onions fried in a little olive oil, this gave it more flavour.

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• Alba

  18 May 2008

  Alba commented on this recipe

  this looks delicious. I would probably add shaved red onions and then a sprinkle of goat cheese that i love!

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• freddiesnanny

  05 July 2008

  freddiesnanny rated and commented on this recipe

  

  I added spinach and mozzarella served with salad it made a tasty lunch

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• chloe crosby

  11 August 2008

  chloe crosby rated this recipe

  

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• Ben

  14 November 2008

  Ben commented on this recipe

  mmmmmmmmmm! this is a family favourite!

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• Tweekz

  18 January 2009

  Tweekz commented on this recipe

  Could you freeze this?

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• dippyd

  28 March 2009

  dippyd commented on this recipe

  Enjoyed this as a side dish, had to add layers of onions though to add to the flavour.

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• defender321

  22 August 2009

  defender321 rated and commented on this recipe

  

  Wow this looks boring!We've been making this for years, right after our Jersey tomatoes start coming in. To make this better put thin slices of garlic and mozzarella cheese in with each layer,Potato,tomato,garlic,mozz.,olive oil. What "seasoning "is she talking about? Salt and pepper are fine.

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• Jodie Rees

  15 January 2013

  Jodie Rees rated and commented on this recipe

  

  Very nice and easy. But lacked seasoning.

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Ingredients

• 750g even-sized potatoes , such as Desirée or Maris Piper
• 750g tomatoes
• 4-5 tbsp olive oil

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Difficulty and servings

Serves 4-6 as a side dish

Preparation and cooking times

Prep 20 mins

Cook 45 - 55 mins

Vegetarian, Low-fat

Ingredients

• 750g even-sized potatoes , such as Desirée or Maris Piper
• 750g tomatoes
• 4-5 tbsp olive oil

Per serving

306 kcalories, protein 6g, carbohydrate 46g, fat 12 g, saturated fat 2g, fibre 4g, salt 0.11 g

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