Tartines with roasted tomatoes & mint pesto
French open-faced cheese and tomato toasted sandwiches, drizzled with light mint and garlic pesto and spread with ricotta
Difficulty and servings
MAKES 4
Preparation and cooking times
Prep 10 mins
Cook 20 mins
Vegetarian, Super healthy
- Heat oven to 190C/170C fan/gas 5. Put the tomato halves in a roasting tin in a single layer. Drizzle with 1 tbsp of the oil, season well and roast for 20 mins. Set aside.
- Toast the bread, then rub with the garlic - save the clove for the pesto. Brush a bit more oil over the bread and put on 4 plates.
- Using a food processor, whizz together the pine nuts, mint, garlic, remaining oil and vinegar. Thickly spread the ricotta on the bread, then top with the roasted tomatoes and some mint pesto. Serve with a salad, if you like.
PER TARTINE
333 kcalories, protein 10g, carbohydrate 28g, fat 20 g, saturated fat 4g, fibre 5g, sugar 8g, salt 0.8 g
Recipe from Good Food magazine, February 2013.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/2865687/
Your binder
Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
- Please enter your email address below and we will send the relevant information to you.
Your binder
Here are three other great reasons to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Ingredients
- 8 medium-sized vine-ripened tomatoes , halved
- 4 tbsp extra-virgin olive oil
- 4 thick slices wholemeal bread
- 1 garlic clove , left whole
- 25g pine nuts , toasted
- small bunch mint
- 1 tbsp balsamic vinegar
- 100g ricotta
- green salad , to serve (optional)
Buy ingredients
Search Good Food
Prawn, chickpea & parsley salad
A perfect sharing salad that requires no cooking - mix shellfish with canned pulses, herbs and lemon
0
ratings
A superhealthy salad by Angela Hartnett which makes the most of one of summer's most splendid ingredients - broad beans
0
ratings
Get the free BBC Good Food app
Difficulty and servings
MAKES 4
Preparation and cooking times
Prep 10 mins
Cook 20 mins
Vegetarian, Super healthy
Ingredients
- 8 medium-sized vine-ripened tomatoes , halved
- 4 tbsp extra-virgin olive oil
- 4 thick slices wholemeal bread
- 1 garlic clove , left whole
- 25g pine nuts , toasted
- small bunch mint
- 1 tbsp balsamic vinegar
- 100g ricotta
- green salad , to serve (optional)
PER TARTINE
333 kcalories, protein 10g, carbohydrate 28g, fat 20 g, saturated fat 4g, fibre 5g, sugar 8g, salt 0.8 g
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
02 April 2013
Pollymg commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.