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Ingredients

  • 3 pounds boneless semi cooked chicken thighs
  • 1 cup of chopped celery
  • 1 can sliced water chestnuts
  • 2 tbsp finely minced onion
  • 1 can cream of chicken soup
  • 1 cup reduced fat mayonnaise
  • 9 ounces sour cream
  • 2 tbsp lemon juice
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • Crushed potato crisps
  • 1/2 tsp paprika
  • Minuture tomatoes to taste

Method

  • STEP 1
    Cut chicken into bite size pieces
  • STEP 2
    Mix chicken with remaining ingredients, except potato crisps and paprika
  • STEP 3
    Pour mixture into greased casserole dish and top with potato crisps and a sprinkle of paprika
  • STEP 4
    Bake, uncovered, at 350 degrees for 30-40 minutes or 160 for fan oven.
  • STEP 5
    .
  • STEP 6
    This freezes well before or after cooking, enjoy
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