This chutney recipe is a great way of using an excess of tomatoes from your garden, making them last all year
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You can use old jam jars for chutney as long as the inside of the lids are plastic coated, otherwise the vinegar will corrode metal. Alternatively, Kilner jars are perfect. To sterilise them, wash your jars in very hot water and leave to drain. When they are dry, put them in the oven at 160C/fan 140C/gas 4 for 10 mins before using.
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Download our printable preserves labels – perfect for writing cook’s notes and gift messages. You can find them here.