No image available
Member recipe

Ritzy Chicken

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Servings

Serves 1 - 6 Pieces

This is chicken and ritz together for ultimate flavour, this is a recipe for a friend who wants other to try this out! Try out and see for yourself.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 6 Boneless, skinless chicken breasts
  • 1 sleeve of Ritz round crackers
  • Garlic salt
  • Ground black pepper
  • 6 teasponns of butter

Method

    1. Run the crackers through a food processor or rolling pin till crushed completely
    2. Rinse each chicken breast under cold water, when done place the crackers and roll all the chicken into the crumbs, then place in a greased baking dish
    3. Sprinkle the garlic salt and pepper
    4. Place a teaspoon of butter on each piece of chicken
    5. Bake at 350 degrees f until the chicken is no longer pink and is thoroughly cooked.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (1)

minnieshar's picture
3

This looks lovely, but I'm wondering what is the sauce over the chicken.

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…