Cheddar & black sesame seed straws
These super-easy cheese straws are perfect for a smart party or chic picnic
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 10 mins
Cook 20 mins
- Heat the oven to 220C/fan 200C/gas 7 and line a baking tray with baking paper. Lay out 1 of the sheets of puff pastry and brush some of the beaten egg over the surface. Now scatter over the grated cheddar and season with pepper. Lay the other sheet of pastry on top and firmly press all over to seal. Brush the top of the pastry with more egg, and scatter over the sesame seeds.
- Slice the pastry into thumb-width lengths, and twist like a rope. Lay on the baking tray, pressing down each end (you might have to cook in two batches). Bake in the oven for 15-20 minutes, or until crisp, golden and firm to the touch.
571 kcalories, protein 13.6g, carbohydrate 30.8g, fat 44.6 g, saturated fat 18.2g, fibre 1.9g, salt 15 g
Recipe from olive magazine, February 2010.
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Ingredients
- 2 sheets ready-rolled puff pastry , about 425g
- 1 egg , beaten
- 80g mature cheddar , finely grated
- 2 tbsp black sesame seeds (or use ordinary sesame seeds)
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Difficulty and servings
Serves 4
Preparation and cooking times
Prep 10 mins
Cook 20 mins
Ingredients
- 2 sheets ready-rolled puff pastry , about 425g
- 1 egg , beaten
- 80g mature cheddar , finely grated
- 2 tbsp black sesame seeds (or use ordinary sesame seeds)
571 kcalories, protein 13.6g, carbohydrate 30.8g, fat 44.6 g, saturated fat 18.2g, fibre 1.9g, salt 15 g
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23 April 2012
Damien rated and commented on this recipe
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