Lemon quark cheesecake

Latest comments and suggestions

Results 1-20

• plapping

  2010-02-18 09:38:08.451269

  plapping rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Brenda

  2010-04-04 17:40:16.599851

  Brenda rated and commented on this recipe

  

  Delicious, light, low fat cheesecake. Ideal for those watching their weight. It tastes fresh and moreish. I made it for myself and daughter as an alternative to the calorific dessert the rest of the family were having, but they all wanted it too! I will make regularly and easy to vary by using orange, mango or passion fruit instead of lemon.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• bryan

  2010-05-19 23:41:54.702895

  bryan commented on this recipe

  what is Quark ?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• freediva

  2010-05-21 13:52:28.312528

  freediva rated and commented on this recipe

  

  Fantabulous!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Nicola1978

  2010-08-04 12:46:36.564589

  Nicola1978 rated and commented on this recipe

  

  This was really easy and quick to make (albeit it really needs to chill overnight). I presented to my family after Sunday dinner and they loved it. My "only like chocolate desserts" boyfriend thought it was amazing - now that's saying something ! It has a fresh, light taste which is really yummy. My discovery of Quark I've througholy enjoyed ! It's a good quality dessert which I am making again this weekend for when friend are round.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Dublin Foodie

  2010-09-15 12:52:15.639423

  Dublin Foodie commented on this recipe

  Bryan, Quark is a type of cottage cheese but with a much lower fat content and no added salt so it is low fat...well, lower than the norm! I haven't looked for it here (in Dublin) but i am sure it can be found in the regular supermarkets. Can anyone help here?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Eliz

  2010-10-23 14:58:04.309485

  Eliz commented on this recipe

  Quark is virtually fat free and I buy it from Tesco and Morrisons. You find it next to cottage cheese. It is not lumpy like cottage cheese but has more of a thick cream cheese texture. It's wonderful stuff.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• DopeyAngel

  2010-10-25 12:36:00.243886

  DopeyAngel commented on this recipe

  Really good cheesecake - I'm on Weight Watchers and made this as a treat that I could also eat! Tasted lovely, really fresh but surprisingly creamy. Used reduced fat digestives for the base and gelatine powder sachets (instead of leaves as they are much cheaper - 1 sachet was enough stirred into the hot lemon juice rather than melting the leaves). My fella and his mates loved it too so an all round winner.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jessss

  2010-11-29 16:35:17.534702

  Jessss commented on this recipe

  is it possible to leave out the gelatine?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kristi

  2010-12-03 18:38:11.383858

  Kristi commented on this recipe

  Jesss - no, not really. Then its going to be a dessert. But you can try - and let us know. bryan - quark can be found also in Lidl and Aldi.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jessss

  2010-12-08 16:31:18.414881

  Jessss commented on this recipe

  ok thx i will:)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jessss

  2010-12-08 16:31:26.027798

  Jessss commented on this recipe

  ok thx i will:)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kuri-tan ^^

  2010-12-25 03:29:50.211818

  kuri-tan ^^ commented on this recipe

  how tall is this cake?? (using a 20cm diameter tin)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• clairef

  2011-01-27 08:57:39.893133

  clairef commented on this recipe

  can someone tell me what is on top of the cheesecake in the picture?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• emma

  2011-01-29 10:52:22.156633

  emma commented on this recipe

  I have made this for a second time and this time I blobbed in spoonfuls of my home made lemon curd. It looks very pretty when you swirl the lemon curd around with a knife once the cheesecake is in the tin.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jamesy

  2011-03-06 13:53:52.963708

  Jamesy rated and commented on this recipe

  

  amazing receipe.. have tried it using the lemons as this receipe and also using oranges and limes separately.. the lemon and the lime variation are the best. i have also used a lite butter as the cheesecake is so moorish i just cannot stop at one piece.. but the scales dont mind so much as its quite low fat :-) As with all the cheesecakes i make i always use more biscuit base. Well recommended!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Tu

  2011-04-11 22:29:20.330214

  Tu rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kt

  2011-04-12 15:20:45.967772

  kt rated and commented on this recipe

  

  i made this cheesecake with a group of teenagers at "cooking club". They loved it and were very proud of themselves. They told all the professionals just how incredibly "difficult" it was. Lovely to see them so proud and they also loved eating it. We'll have to make 3-4 different flavours next time. Lemon + lime, any other suggestions other than already stated above?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Edwvic

  2011-05-04 11:41:52.644747

  Edwvic rated and commented on this recipe

  

  Was worried about texture of this cheesecake as I'm not too keen on Quark but needn't have worried it was really good. Lovely fresh lemony taste, great texture and left you feeling fresh, unlike some of the cheesecakes made with full fat cream cheese. Made base with low-fat digestives and crushed a few ginger biscuits with it which gave the base a bit more taste. Will certainly make this one again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jill

  2011-05-21 22:33:17.959253

  Jill commented on this recipe

  Beautiful desert. Made for friends last night and they adored it. Hubby sneaked down and finished whilst stood at the fridge. I used home-made lemon curd for a topping, mainly for decoration rather than taste. Just fine lines drizzled on top which gave the presentation the wow factor. Will be making again soon and has been added to recipe book as a keeper!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/285604/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 80g digestive biscuits
• 50g melted butter
• 200g light soft cheese
• 500g Quark
• 200g icing sugar
• zest 2 lemons , juice of 3
• 4 gelatine sheets

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 8

Preparation and cooking times

Prep 20 mins

Cook 10 mins

Ingredients

• 80g digestive biscuits
• 50g melted butter
• 200g light soft cheese
• 500g Quark
• 200g icing sugar
• zest 2 lemons , juice of 3
• 4 gelatine sheets

279 kcalories, protein 12g, carbohydrate 37g, fat 10 g, saturated fat 6g, fibre 0g, sugar 31g, salt 0.59 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.