Pomegranate dressing
A fruity Middle Eastern-inspired dressing that's ideal for couscous, rice or green salad
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 15 mins
NO COOK
Vegetarian, Vegan
- Whisk all the ingredients together in a bowl, or put them in a jam jar and give it a good shake. Use to dress a couscous, rice or green salad. Will keep in the fridge for up to 5 days.
PER SERVING
185 kcalories, protein 0g, carbohydrate 4g, fat 19 g, saturated fat 3g, fibre 0g, sugar 4g, salt 0 g
Recipe from Good Food magazine, January 2013.
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http://www.bbcgoodfood.com/recipes/2853681/
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Ingredients
- 4 tbsp pomegranate juice (or make juice from seeds of ½ pomegranate, whizzed in a blender, then sieved)
- 4 tbsp extra-virgin olive oil
- 2 tbsp white wine vinegar
- seeds from ½ pomegranate
- ½ tsp caster sugar
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Difficulty and servings
Serves 4
Preparation and cooking times
Prep 15 mins
NO COOK
Vegetarian, Vegan
Ingredients
- 4 tbsp pomegranate juice (or make juice from seeds of ½ pomegranate, whizzed in a blender, then sieved)
- 4 tbsp extra-virgin olive oil
- 2 tbsp white wine vinegar
- seeds from ½ pomegranate
- ½ tsp caster sugar
PER SERVING
185 kcalories, protein 0g, carbohydrate 4g, fat 19 g, saturated fat 3g, fibre 0g, sugar 4g, salt 0 g
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Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
