Name: Pomegranate dressing
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Moroccan
Ingredients: 4 tbsp pomegranate juice (or make juice from seeds of ½ pomegranate, whizzed in a blender, then sieved); 4 tbsp extra-virgin olive oil; 2 tbsp white wine vinegar; seeds from ½ pomegranate; ½ tsp caster sugar

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Pomegranate dressing

Pomegranate dressing

Good Food team

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Serves 4

Easy

Prep: 15 mins

No cook

A star rating of 4.8 out of 5.4 ratingsRate

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A fruity Middle Eastern-inspired dressing that's ideal for couscous, rice or green salad

Vegan

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

4 tbsp pomegranate juice

(or make juice from seeds of ½ pomegranate, whizzed in a blender, then sieved)
4 tbsp extra-virgin olive oil
2 tbsp white wine vinegar
seeds from ½ pomegranate
½ tsp caster sugar

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Nutrition: per serving

kcal185
fat19g
saturates3g
carbs4g
sugars4g
fibre0g
protein0g
salt0g

low

Method

step 1

Whisk all the ingredients together in a bowl, or put them in a jam jar and give it a good shake. Use to dress a couscous, rice or green salad. Will keep in the fridge for up to 5 days.

Recipe from Good Food magazine, January 2013

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A star rating of 4.8 out of 5.4 ratings

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