School days citrus pudding

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• Deb's Dishes

  18 January 2013

  Deb's Dishes rated and commented on this recipe

  

  I had some lemons that needed using so tried this recipe. Really easy - used all the juice from both lemons and it was just gorgeous. Will definitely make it again - I would be interested to know if this could be made with xylitol. I am a huge fan of lemony puds and would always choose them over choclatey puds - so this one just hit the right spot. Both comforting and zesty. I did it all by hand except the egg whites - which I used the beater for. It turns out like a huge bowl full of sponge topped lemon curd and really doesn't need anything else to go with it.

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• Sue Hibberd

  21 January 2013

  Sue Hibberd rated and commented on this recipe

  

  A really good finish to a Sunday dinner. I was worried as the batter was very runny and was poured not scraped into the baking dish but it came out perfect.

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• helen

  02 February 2013

  helen rated and commented on this recipe

  

  Easy & tasty recipe. Thought it tasted a lot like the 'Self Saucing Lemon Pudding' also on this site & low and behold it's exactly the same but under a different name, still nice though!

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• CFL recipes

  21 February 2013

  CFL recipes rated and commented on this recipe

  

  This was easy and delicious, and best of all - froze like a dream! I was worried that it couldn't possibly, and indeed it looked a little dry when I took it out of the freezer, but warmed gently through again was perfect! I served it with some diced mango and passionfruit, not because it needed anything but to make it go further and provide an alternative in case any of the kids didn't fancy the lemon - in fact everyone had both (with a little single cream) and it was a wonderful combination of flavours. Has anyone done it with limes?

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Ingredients

• 50g butter , softened, plus extra for greasing
• 200g caster sugar
• zest 2 lemons or 2 limes or 1 grapefruit
• 100ml lemon , lime or grapefruit juice, or a mixture
• 3 large eggs , separated
• 50g plain flour
• 250ml milk
• icing sugar , for dusting (optional)

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 20 mins

Cook 40 mins

Ingredients

• 50g butter , softened, plus extra for greasing
• 200g caster sugar
• zest 2 lemons or 2 limes or 1 grapefruit
• 100ml lemon , lime or grapefruit juice, or a mixture
• 3 large eggs , separated
• 50g plain flour
• 250ml milk
• icing sugar , for dusting (optional)

PER SERVING

432 kcalories, protein 8g, carbohydrate 61g, fat 17 g, saturated fat 9g, fibre 1g, sugar 53g, salt 0.4 g

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