Limoncello
Super lemony alcohol
Difficulty and servings
Makes 1 litre
Preparation and cooking times
Plus 1 month to infuse
- Put the sugar and water in a saucepan over a medium heat until the sugar is dissolved. Then bring to the boil and reduce to simmering for 3-4mins to make a syrup.
- Allow to cool.
- Add the juice and zest of the lemons whilst warm. Mix well.
- Add the vodka and mix thoroughly. Pour into sterile jars or bottles.
- Leave to mature in a cool dark place for 1month, shake the bottle everyday for the first week.
- After a month it's ready to drink! You can strain the zest out, or leave it in. Best served in frozen shot glasses!
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http://www.bbcgoodfood.com/recipes/2852673/
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Ingredients
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Difficulty and servings
Makes 1 litre
Preparation and cooking times
Plus 1 month to infuse
Ingredients
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