Cheese & onion rarebit-topped pollack with potato wedges

Cheese & onion rarebit-topped pollack with potato wedges

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(2 ratings)

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Cooking time

Prep: 20 mins Cook: 40 mins

Skill level

Easy

Servings

Serves 4

Top sustainable white fish with a mustardy cheese mix and onion chutney, then serve with chunky chips

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
456
protein
36g
carbs
30g
fat
21g
saturates
11g
fibre
3g
sugar
3g
salt
1.4g

Ingredients

  • 3 medium potatoes, cut into wedges
  • 1 tbsp olive oil
  • 3 thyme sprigs, leaves picked and chopped
  • 50g mature cheddar, grated
  • 100g cream cheese
  • 2 tbsp fresh breadcrumbs
  • 1 tbsp Dijon mustard
  • 4 pollack fillets (about 175g each), or another sustainable white fish
  • 2 tbsp onion chutney
  • salad, to serve (optional)

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Method

  1. Heat oven to 200C/180C fan/gas 6. Put the potato wedges, olive oil and thyme in a large baking tray, season and toss everything well to coat. Bake for 25 mins.
  2. Mash together the cheddar, cream cheese, breadcrumbs and mustard in a bowl. Remove the tray from the oven and push the wedges to the edges. Put the pollack fillets in the centre and season well, then top each fillet with a dollop of chutney, followed by the cheese mix.
  3. Return the tray to the oven for 15 mins until the fish is cooked through and the topping is bubbling and golden. Serve the fish and wedges with salad, if you like.

Recipe from Good Food magazine, January 2013

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Comments

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breakfast1's picture
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Lovely meal. I had no trouble with the topping sliding off. I love the combination of cheese & mustard with the onions underneath. Great, and loved by all the family.

blousey's picture
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Apologies was meant to give this a 5 star rating not a 1!

blousey's picture
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Really easy to do, hardly any washing up and tasted great too. Definitely a good midweek meal. Will definitely be doing this one again.

lacariad's picture

The combination of cheese, mustard and fish is not a good one. The onion chutney slid off the fish so that flavour was lost as it mixed with the potatoes. Won't be making this again, although I will use the potato recipe with other fish or meat.

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