Cheese & onion rarebit-topped pollack with potato wedges

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• Cariad

  04 January 2013

  Cariad commented on this recipe

  The combination of cheese, mustard and fish is not a good one. The onion chutney slid off the fish so that flavour was lost as it mixed with the potatoes. Won't be making this again, although I will use the potato recipe with other fish or meat.

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• doronvij

  09 January 2013

  doronvij commented on this recipe

  Hi last Sunday, I visited a unique site that is offering fine quality of Bouquet of spices. This seems to be a quite a unique Idea. Try spicearrangements(dot)com.

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• Boo

  19 February 2013

  Boo rated and commented on this recipe

  

  Really easy to do, hardly any washing up and tasted great too. Definitely a good midweek meal. Will definitely be doing this one again.

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• Boo

  19 February 2013

  Boo rated this recipe

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• Boo

  19 February 2013

  Boo rated this recipe

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• Boo

  19 February 2013

  Boo rated this recipe

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• Boo

  19 February 2013

  Boo commented on this recipe

  Apologies was meant to give this a 5 star rating not a 1!

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• oligeo

  03 March 2013

  oligeo rated and commented on this recipe

  

  Lovely meal. I had no trouble with the topping sliding off. I love the combination of cheese & mustard with the onions underneath. Great, and loved by all the family.

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Ingredients

• 3 medium potatoes , cut into wedges
• 1 tbsp olive oil
• 3 thyme sprigs, leaves picked and chopped
• 50g mature cheddar , grated
• 100g cream cheese
• 2 tbsp fresh breadcrumbs
• 1 tbsp Dijon mustard
• 4 pollack fillets (about 175g each), or another sustainable white fish
• 2 tbsp onion chutney
• salad , to serve (optional)

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 20 mins

Cook 40 mins

Ingredients

• 3 medium potatoes , cut into wedges
• 1 tbsp olive oil
• 3 thyme sprigs, leaves picked and chopped
• 50g mature cheddar , grated
• 100g cream cheese
• 2 tbsp fresh breadcrumbs
• 1 tbsp Dijon mustard
• 4 pollack fillets (about 175g each), or another sustainable white fish
• 2 tbsp onion chutney
• salad , to serve (optional)

PER SERVING

456 kcalories, protein 36g, carbohydrate 30g, fat 21 g, saturated fat 11g, fibre 3g, sugar 3g, salt 1.4 g

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