Sweet jacket potato with piri-piri prawns

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• MarieB

  16 January 2013

  MarieB rated and commented on this recipe

  

  Made this last night, exactly as described, only doubled the quantity and made for 2. Really tasty - in my binder to make again.

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• Lauren

  17 January 2013

  Lauren rated this recipe

  

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• Lexy

  20 January 2013

  Lexy rated and commented on this recipe

  

  Made this for lunch today and it was fab! Really easy and super tasty, will be making again for sure.

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• badzilla

  20 January 2013

  badzilla rated and commented on this recipe

  

  Easy to make although I went off-piste and changed a few ingredients due to cupboard shortages. Full notes and a photo of my effort at http://www.badzilla.co.uk/Good-Food--Sweet-Jacket-Potato-with-Piri-Piri-Prawns

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• Amanda

  22 January 2013

  Amanda rated and commented on this recipe

  

  Made this for all the family. I cooked the prawns in two batches omitting the chilli in one to keep the children happy. Happy people all round - I will definitely be making again.

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• Beauster

  22 January 2013

  Beauster rated and commented on this recipe

  

  Yum........

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• irritable

  23 January 2013

  irritable rated and commented on this recipe

  

  Really liked this. I doubled the quantities for two and it worked well. I had to go out and buy sweet paprika but this was worthwhile as it gave the dish a smokey flavour very similar to a prawn cocktail. To save time, I zapped the potatoes in the microwave for 5 mins before transferring to the oven, but otherwise followed the recipe to the letter. I served on a bed of salad leaves. Recommended.

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• elusive_fox

  28 January 2013

  elusive_fox rated and commented on this recipe

  

  Really delicious and easy to make!

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• Laurell's

  02 February 2013

  Laurell's rated and commented on this recipe

  

  As some others have done, I made this for two by doubling quantities. Really simple recipe, I put the potatoes in the microwave for about 5mins before sticking them in the oven. Great when you don't have long after work!

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• Sarah.White_88

  09 February 2013

  Sarah.White_88 rated and commented on this recipe

  

  Yummy and extremely easy! Made for two and both enjoyed as an after work treat.

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• Moira Shaw

  10 February 2013

  Moira Shaw rated and commented on this recipe

  

  Wonderful! Will definitely make again. Next time I'll start the sweet potatoes in the microwave ....they took ages in the oven! I used smoked paprika and would definitely use again for nice smoky flavour. I used cooked king prawns and just heated through at the end.

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• Lucy

  14 March 2013

  Lucy rated and commented on this recipe

  

  Lovely, quick and easy! Perfect for when you want something light and tasty! I used creme fraiche instead of mayonnaise, only because i'm not a massive fan of mayo!!

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• Nina

  03 April 2013

  Nina commented on this recipe

  It was really quick and easy to do, very tasty, and surprisingly filling.

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• Conti

  08 April 2013

  Conti rated and commented on this recipe

  

  Loved this! Made double for a dinner with my boyfriend and we both scraped the plates clean. Swapped red wine vinegar for malt vinegar as that was all we had, and only used half as much but came out lovely. Will be making again soon!

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• siandelaney

  08 April 2013

  siandelaney rated and commented on this recipe

  

  Firm favourite in our house. Added chorizo as had some left in the fridge - would definitely recommend!

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Ingredients

• 1 large sweet potato
• 2½ tsp olive oil
• 1 garlic clove , crushed
• 1 small red pointed pepper , sliced into rings
• pinch of chilli flakes
• ½ tsp sweet paprika
• 1 tbsp red wine vinegar
• 1 tbsp tomato ketchup
• 100g raw king prawns
• few sprigs parsley , chopped
• 2 tbsp light mayonnaise

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Difficulty and servings

Serves 1

Preparation and cooking times

Prep 10 mins

Cook 45 mins

Ingredients

• 1 large sweet potato
• 2½ tsp olive oil
• 1 garlic clove , crushed
• 1 small red pointed pepper , sliced into rings
• pinch of chilli flakes
• ½ tsp sweet paprika
• 1 tbsp red wine vinegar
• 1 tbsp tomato ketchup
• 100g raw king prawns
• few sprigs parsley , chopped
• 2 tbsp light mayonnaise

PER SERVING

425 kcalories, protein 22g, carbohydrate 46g, fat 17 g, saturated fat 3g, fibre 9g, sugar 22g, salt 1.9 g

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