Apple, pear & walnut crumble
Gary Rhodes's traditional fruit and nut pudding can be oven baked in an hour for a warming family treat
Difficulty and servings
Serves 4 - 6
Preparation and cooking times
Prep 30 - 35 mins
Cook 20 - 25 mins
- Heat oven to 190C/fan 170C/gas 5. Put the chopped apples, lemon zest, rosemary, if using, and sugar in a saucepan. Add the lemon juice and cook for 3-4 mins. Tip in the pears and cook 2-3 mins more, until the fruits are just beginning to soften. Spoon the fruits and juices into a 1.7 litre pudding dish and flatten slightly.
- For the crumble, finely chop half the walnuts in a food processor until reduced to the consistency of ground almonds. Add the flour, butter and sugar and continue to blitz to a coarse or fine crumble mix, whichever you prefer.
- Roughly break the remaining walnuts with your fingers and stir into the crumble. Scatter the crumble mix on top of the fruits and bake for 20-25 mins until golden brown. Serve warm with cream or custard.
PER SERVING
686 kcalories, protein 10g, carbohydrate 86g, fat 36 g, saturated fat 13g, fibre 10g, sugar 30g, salt 0.36 g
Recipe from Good Food magazine, January 2006.
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http://www.bbcgoodfood.com/recipes/2852/
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Ingredients
- 500g apples , peeled, cored and cut into large chunks
- finely grated zest 1 lemon , juice of ½
- sprig rosemary (optional)
- 2 tbsp light muscovado sugar
- 500g pears , peeled, cored and cut into large chunks
- custard or cream , to serve
FOR THE CRUMBLE TOPPING
- 100g pack walnuts
- 175g granary or wholemeal flour (or plain white)
- 85g butter , diced
- 85g caster or light muscovado sugar
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Difficulty and servings
Serves 4 - 6
Preparation and cooking times
Prep 30 - 35 mins
Cook 20 - 25 mins
Family favourite
Ingredients
- 500g apples , peeled, cored and cut into large chunks
- finely grated zest 1 lemon , juice of ½
- sprig rosemary (optional)
- 2 tbsp light muscovado sugar
- 500g pears , peeled, cored and cut into large chunks
- custard or cream , to serve
FOR THE CRUMBLE TOPPING
- 100g pack walnuts
- 175g granary or wholemeal flour (or plain white)
- 85g butter , diced
- 85g caster or light muscovado sugar
PER SERVING
686 kcalories, protein 10g, carbohydrate 86g, fat 36 g, saturated fat 13g, fibre 10g, sugar 30g, salt 0.36 g
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