Apple, pear & walnut crumble

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• Kazza

  22 January 2008

  Kazza rated and commented on this recipe

  

  Very tasty crumble,I didn't have any pears so I used blackberries instead.Will definitely make again.

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• hcha6434

  23 January 2008

  hcha6434 commented on this recipe

  Very good and easy. Added hazelnuts to the ingredients which gave especially the crumble topping a very nice flavour. Next time I'd like to try it without the pears though.

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• stefania

  25 January 2008

  stefania commented on this recipe

  delicious. will try it with hazelnuts next time

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• adebusola

  20 March 2008

  adebusola rated this recipe

  

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• stevemac

  21 September 2008

  stevemac rated and commented on this recipe

  

  absolutely scrumptious! My variation was to swap out the walnuts and use dried cranberries - the family loved it.

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• busymummy

  21 September 2008

  busymummy rated and commented on this recipe

  

  Lovely

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• goodgrub

  08 October 2008

  goodgrub commented on this recipe

  what a great recipe. I live in Bulgaria and have apple, pear and walnut trees in my garden so imagine how fresh this dish was. Thankyou

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• Alina

  16 November 2008

  Alina commented on this recipe

  Just great! So easy to make and so delicious! I used chopped almonds instead of walnuts and it was as good. Also, if you do not have pears, use apples instead, i tried both with pears and without. Really good!

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• CockeyedKenny

  30 January 2009

  CockeyedKenny commented on this recipe

  A truly wonderful recipe. Had to make a couple of amendments though. I didn't have any apples or pears, so I cleverly substituted them with melon and parsnips. Out of walnuts so in went crushed Monkey nuts - yummy. Had a tangerine left over from Christmas celebrations which adequately took the place of lemon zest. Due to these alterations this could've been a potential disaster from beginning to end, but the family loved it (even Grandma, who enjoyed a specially liquidised version).

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• janet

  02 May 2009

  janet commented on this recipe

  So easy and very comforting in the cold weather. As i wanted to serve it with the maple and pecan ice cream, another very easy recipe, I substituted the walnuts for pecans and it was delicious and married perfectly with the ice cream. Would do again.

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• Myah

  26 May 2009

  Myah commented on this recipe

  Wow, this is divine i really like it :D I used rhubarb as it was what we had spare, Definately add the rosemary, it gives it a real kick. Thanks

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• Myah

  26 May 2009

  Myah rated this recipe

  

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• mandytav

  21 August 2009

  mandytav commented on this recipe

  very nice!! i didnt use any pears or hazelnuts though and i did not have any plain flour and used self-raising which worked just as well.

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• janewebb

  04 September 2009

  janewebb rated and commented on this recipe

  

  Made this last night and even got the thumbs up from my Mum - no mean feat!!! I thought you wouldn't be able to taste the pear but you can. Fresh apples from our apple tree and pears from Mums tree and a great cheap dessert to warm us up after the rain and wind. Yum! Don't just stick it in your binder - make it!

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• janewebb

  04 September 2009

  janewebb commented on this recipe

  Oooh forgot to say I added some cinnamon and nutmeg!

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• Carol

  03 October 2009

  Carol rated and commented on this recipe

  

  Made this yesterday but used figs instead of apples as I still have a tree full to use up!! It was absolutely fantastic, the walnuts made the crumble taste so much better. I will use the recipe again and again.

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• conker

  08 November 2009

  conker rated and commented on this recipe

  

  Really nice combo (I've never used apples and pears in a crumble before!) and the lemon zest really lifts it. I had some left over stale ginger cake that I blitzed and mixed with the walnuts instead of making the crumbs. I think it might work with some chunks of dark chocolate thrown in as well. Will definately do again!

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• Mariam Therese

  19 December 2009

  Mariam Therese rated and commented on this recipe

  

  very good recipe but the picture shows the crumble being a little burnt ?

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• Frances A

  21 December 2009

  Frances A rated and commented on this recipe

  

  I halved the amount of sugar in the crumble topping, but then we don't have very sweet teeth. Very good with lots of custard!

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• nasusg

  06 March 2010

  nasusg rated this recipe

  

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http://www.bbcgoodfood.com/recipes/2852/

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Ingredients

• 500g apples , peeled, cored and cut into large chunks
• finely grated zest 1 lemon , juice of ½
• sprig rosemary (optional)
• 2 tbsp light muscovado sugar
• 500g pears , peeled, cored and cut into large chunks
• custard or cream , to serve

FOR THE CRUMBLE TOPPING

• 100g pack walnuts
• 175g granary or wholemeal flour (or plain white)
• 85g butter , diced
• 85g caster or light muscovado sugar

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Difficulty and servings

Serves 4 - 6

Preparation and cooking times

Prep 30 - 35 mins

Cook 20 - 25 mins

Ingredients

• 500g apples , peeled, cored and cut into large chunks
• finely grated zest 1 lemon , juice of ½
• sprig rosemary (optional)
• 2 tbsp light muscovado sugar
• 500g pears , peeled, cored and cut into large chunks
• custard or cream , to serve

FOR THE CRUMBLE TOPPING

• 100g pack walnuts
• 175g granary or wholemeal flour (or plain white)
• 85g butter , diced
• 85g caster or light muscovado sugar

PER SERVING

686 kcalories, protein 10g, carbohydrate 86g, fat 36 g, saturated fat 13g, fibre 10g, sugar 30g, salt 0.36 g

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