Apple, pear & walnut crumble

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Results 1-20

• Kazza

  2008-01-22 23:04:01.792589

  Kazza rated and commented on this recipe

  

  Very tasty crumble,I didn't have any pears so I used blackberries instead.Will definitely make again.

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• hcha6434

  2008-01-23 13:10:45.335198

  hcha6434 commented on this recipe

  Very good and easy. Added hazelnuts to the ingredients which gave especially the crumble topping a very nice flavour. Next time I'd like to try it without the pears though.

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• stefania

  2008-01-25 16:40:00.97831

  stefania commented on this recipe

  delicious. will try it with hazelnuts next time

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• adebusola

  2008-03-20 20:37:06.716301

  adebusola rated this recipe

  

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• stevemac

  2008-09-21 09:08:19.596442

  stevemac rated and commented on this recipe

  

  absolutely scrumptious! My variation was to swap out the walnuts and use dried cranberries - the family loved it.

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• busymummy

  2008-09-21 15:01:01.467451

  busymummy rated and commented on this recipe

  

  Lovely

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• goodgrub

  2008-10-08 07:06:39.224541

  goodgrub commented on this recipe

  what a great recipe. I live in Bulgaria and have apple, pear and walnut trees in my garden so imagine how fresh this dish was. Thankyou

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• Alina

  2008-11-16 10:54:49.364302

  Alina commented on this recipe

  Just great! So easy to make and so delicious! I used chopped almonds instead of walnuts and it was as good. Also, if you do not have pears, use apples instead, i tried both with pears and without. Really good!

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• CockeyedKenny

  2009-01-30 12:24:13.201586

  CockeyedKenny commented on this recipe

  A truly wonderful recipe. Had to make a couple of amendments though. I didn't have any apples or pears, so I cleverly substituted them with melon and parsnips. Out of walnuts so in went crushed Monkey nuts - yummy. Had a tangerine left over from Christmas celebrations which adequately took the place of lemon zest. Due to these alterations this could've been a potential disaster from beginning to end, but the family loved it (even Grandma, who enjoyed a specially liquidised version).

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• janet

  2009-05-02 23:47:13.378752

  janet commented on this recipe

  So easy and very comforting in the cold weather. As i wanted to serve it with the maple and pecan ice cream, another very easy recipe, I substituted the walnuts for pecans and it was delicious and married perfectly with the ice cream. Would do again.

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• Myah

  2009-05-26 17:56:46.623507

  Myah commented on this recipe

  Wow, this is divine i really like it :D I used rhubarb as it was what we had spare, Definately add the rosemary, it gives it a real kick. Thanks

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• Myah

  2009-05-26 17:57:10.611356

  Myah rated this recipe

  

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• mandytav

  2009-08-21 11:33:39.347635

  mandytav commented on this recipe

  very nice!! i didnt use any pears or hazelnuts though and i did not have any plain flour and used self-raising which worked just as well.

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• janewebb

  2009-09-04 17:10:16.644457

  janewebb rated and commented on this recipe

  

  Made this last night and even got the thumbs up from my Mum - no mean feat!!! I thought you wouldn't be able to taste the pear but you can. Fresh apples from our apple tree and pears from Mums tree and a great cheap dessert to warm us up after the rain and wind. Yum! Don't just stick it in your binder - make it!

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• janewebb

  2009-09-04 17:12:16.384037

  janewebb commented on this recipe

  Oooh forgot to say I added some cinnamon and nutmeg!

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• Carol

  2009-10-03 16:51:10.916728

  Carol rated and commented on this recipe

  

  Made this yesterday but used figs instead of apples as I still have a tree full to use up!! It was absolutely fantastic, the walnuts made the crumble taste so much better. I will use the recipe again and again.

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• conker

  2009-11-08 21:33:18.577462

  conker rated and commented on this recipe

  

  Really nice combo (I've never used apples and pears in a crumble before!) and the lemon zest really lifts it. I had some left over stale ginger cake that I blitzed and mixed with the walnuts instead of making the crumbs. I think it might work with some chunks of dark chocolate thrown in as well. Will definately do again!

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• Mariam Therese

  2009-12-19 12:02:50.891187

  Mariam Therese rated and commented on this recipe

  

  very good recipe but the picture shows the crumble being a little burnt ?

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• Frances A

  2009-12-21 16:45:57.82365

  Frances A rated and commented on this recipe

  

  I halved the amount of sugar in the crumble topping, but then we don't have very sweet teeth. Very good with lots of custard!

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• nasusg

  2010-03-06 18:34:56.352097

  nasusg rated this recipe

  

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http://www.bbcgoodfood.com/recipes/2852/

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Ingredients

• 500g apples , peeled, cored and cut into large chunks
• finely grated zest 1 lemon , juice of ½
• sprig rosemary (optional)
• 2 tbsp light muscovado sugar
• 500g pears , peeled, cored and cut into large chunks
• custard or cream , to serve

FOR THE CRUMBLE TOPPING

• 100g pack walnuts
• 175g granary or wholemeal flour (or plain white)
• 85g butter , diced
• 85g caster or light muscovado sugar

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Difficulty and servings

Serves 4 - 6

Preparation and cooking times

Prep 30 - 35 mins

Cook 20 - 25 mins

Ingredients

• 500g apples , peeled, cored and cut into large chunks
• finely grated zest 1 lemon , juice of ½
• sprig rosemary (optional)
• 2 tbsp light muscovado sugar
• 500g pears , peeled, cored and cut into large chunks
• custard or cream , to serve

FOR THE CRUMBLE TOPPING

• 100g pack walnuts
• 175g granary or wholemeal flour (or plain white)
• 85g butter , diced
• 85g caster or light muscovado sugar

PER SERVING

686 kcalories, protein 10g, carbohydrate 86g, fat 36 g, saturated fat 13g, fibre 10g, sugar 30g, salt 0.36 g

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