Spiced Fruit Loaf
Spiced Fruit Loaf
Difficulty and servings
Makes 1 cake
Preparation and cooking times
24 hours soaking
- Soak fruit in 375ml of cold tea overnight with the added sugar
- Add one egg, flour, spices and mix and pour into a 2lb loaf tin
- Bake at 180 Dec C for 1 and 1/4 hours or until a metal skewer comes out clean
- Cool and eat, really nice toasted in a morning with butter on
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http://www.bbcgoodfood.com/recipes/2848661/
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Ingredients
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Difficulty and servings
Makes 1 cake
Preparation and cooking times
24 hours soaking
Ingredients
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