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Member recipe

Spiced Fruit Loaf

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Servings

Serves 1 - 1 Cake

Spiced Fruit Loaf

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Ingredients

  • 250g (9oz) sultanas
  • 250g (9oz) currants
  • 250g (9oz) caster sugar
  • 375ml (13fl oz) cold tea
  • 1 free-range egg
  • 500g (1lb 2oz) self-raising flour
  • 1tsp mixed spice
  • 1tsp grated nutmeg

Method

    1. Soak fruit in 375ml of cold tea overnight with the added sugar
    2. Add one egg, flour, spices and mix and pour into a 2lb loaf tin
    3. Bake at 180 Dec C for 1 and 1/4 hours or until a metal skewer comes out clean
    4. Cool and eat, really nice toasted in a morning with butter on

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