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Ingredients

  • Potatoes - how ever many you require
  • 1 red onions
  • 1 white onion
  • 1 garlic clove
  • A sprig of Rosemary
  • salt & pepper
  • Sunflower oil
  • Olive oil

Method

  • STEP 1
    Preheat over on 190c - Then put in roasting tin containing Sunflower oil for approximately 10 mins.
  • STEP 2
    Peel and cut potatoes, then par boil for 10 mins
  • STEP 3
    Peel and chop both onions & garlic
  • STEP 4
    When potatoes have boiled, drain and replace lid. leave to steam dry for about 10 mins, and add a drizzle of olive oil.
  • STEP 5
    Tip potatoes into colander and shake until fluffy.
  • STEP 6
    Remove hot roasting tin from oven (Remember to use oven gloves) - add potatoes and turn, so the oil has completely covered each one. Add just a handful of mixed onion, and a little salt and pepper, and return to oven for 30 mins.
  • STEP 7
    Remove from oven, turn the potatoes again, and add the rest of the onions, Rosemary, Garlic, and more salt & pepper - return to oven for 40 mins, or until golden.
  • STEP 8
    Now you have perfect roast potatoes that everyone will love :-)
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