Butternut & harissa houmous

Latest comments and suggestions

• loveating

  04 January 2013

  loveating commented on this recipe

  Quite good and tasty. Looks nice, too.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ArcaneDust

  16 January 2013

  ArcaneDust rated and commented on this recipe

  

  I've just made this tonight having first roasted the butternut squash last night. I was pretty casual about measurements and just went with what felt right, not those listed here. I also added a roasted red pepper from a jar as it seemed to go with the rest of the ingredients. I'm not going to buy hummus again! This recipe is really nice and will be going on some gluten free oatcakes tomorrow.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Stephanie Ridley Nourish

  30 January 2013

  Stephanie Ridley Nourish rated and commented on this recipe

  

  This is delicious - I served it dolloped on top of sweet potato and bean burgers with a spinach salad - the harissa adds a lovely depth and spice. Will definitely do again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Catherine

  02 February 2013

  Catherine commented on this recipe

  Made this as an easy starter for lunch with friends - served with crudités and flat breads. Delicious and so easy!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/2837666/

Your binder

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• ½ butternut squash (about 400g), peeled and cut into 2cm pieces
• 3 garlic cloves , unpeeled
• 2 tbsp olive oil
• 3 tbsp tahini paste
• 1 tbsp harissa , plus a little extra for drizzling
• 400g can chickpeas , drained and rinsed

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 6

Preparation and cooking times

Prep 10 mins

Cook 45 mins

Vegetarian, Vegan, Super healthy

Ingredients

• ½ butternut squash (about 400g), peeled and cut into 2cm pieces
• 3 garlic cloves , unpeeled
• 2 tbsp olive oil
• 3 tbsp tahini paste
• 1 tbsp harissa , plus a little extra for drizzling
• 400g can chickpeas , drained and rinsed

PER SERVING

155 kcalories, protein 4g, carbohydrate 13g, fat 9 g, saturated fat 1g, fibre 3g, sugar 3g, salt 0.4 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.