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Ingredients

  • Ingredients
  • 6 cups of veg. oil
  • 1 teaspoon cayenne pepper
  • 2/3 cups all purpose flour
  • 2 teaspoons paprika
  • 1 tablespoon salt
  • 3 eggs (Beaten)
  • 2 tablespoons white pepper
  • 1 frying chicken with skin, cut up
  • (If you want that extra crispness then don't be scared to add crushed cornflakes, but the method does not contain cornflakes...)

Method

  • STEP 1
    Heat oil over medium heat in a deep fryer or in a wide deep pan, on the stove.
  • STEP 2
    In a large bowl, combine flour,salt, pepper and paprika.
  • STEP 3
    Break the eggs into a separate bowl and beat until blended.
  • STEP 4
    Check the oil by dropping in a pinch of the flour mixture. If the oil bubbles rapidly around the flour,it is ready.
  • STEP 5
    Dip each piece of chicken into the eggs, then coat generously with the flour mixture.
  • STEP 6
    Drop each piece into the hot oil and fry 15 to 25 minutes or until it is a dark golden brown.
  • STEP 7
    Remove the chicken to paper towels or a rack to drain.
  • STEP 8
    Leave on the rack to cool for 5-10 mins!
  • STEP 9
    and your Ready to serve Enjoy!
  • STEP 10
    You can serve with coleslaw or french fries either way its fine!
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