Shredded greens salad
A crunchy salad of apples, fennel, cucumber, celery and spring onions - a healthy and light side dish for a crowd
Recipe uploaded by
Difficulty and servings
Serves 10
Preparation and cooking times
Prep 20 mins
NO COOKVegetarian, Vegan, Low-fat, Super healthy
- Zest and juice 2 of the limes into a big salad bowl. Top and tail the remaining 2 limes to sit flat on a chopping board. Use a small serrated fruit knife to cut away the peel and pith in downward strokes. Cut the segments from the pith and roughly chop. Add to the salad bowl with the apples, fennel, cucumber, celery, spring onions and olive oil. Cover and chill until ready to serve.
PER SERVING
43 kcalories, protein 1g, carbohydrate 4g, fat 2 g, saturated fat 0g, fibre 3g, sugar 4g, salt 0 g
Recipe from Good Food magazine, January 2013.
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http://www.bbcgoodfood.com/recipes/2835670/
Difficulty and servings
Serves 10
Preparation and cooking times
Prep 20 mins
NO COOKVegetarian, Vegan, Low-fat, Super healthy
Ingredients
- 4 limes
- 2 green apples , cut into matchsticks
- 2 fennel bulbs , cut into matchsticks
- 1 cucumber , deseeded and cut into matchsticks
- 3 celery sticks, cut into matchsticks
- 6 spring onions , cut into matchsticks
- 2 tbsp olive oil
PER SERVING
43 kcalories, protein 1g, carbohydrate 4g, fat 2 g, saturated fat 0g, fibre 3g, sugar 4g, salt 0 g
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05 February 2013
Biljana rated and commented on this recipe
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10 March 2013
Ilovefood123 rated and commented on this recipe
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