Mussels in garlic butter sauce
A great recipe for a light mid week meal. Very tasty, healthy and quick to make.
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Difficulty and servings
Serves 4
Preparation and cooking times
plus time needed to clean the mussels
- Scrub the mussels thorougly under cold running water. Discard any that have broken or open shells.
- Melt 40g of the butter in a very large pan over low heat. Add 2tsp of the chopped garlic and all the shallots and cook for 2mins.
- Add the mussels, wine, salt and black pepper. Cover and bring to the boil, shaking occasionally. Cook for around 3 mins or until the mussels open.
- Place the mussels into individual dishes, discarding any mussels that won't open.
- Mix together the remaining butter, garlic and chopped parsley.
- Stir the mixture into the remaining cooking juices and heat through, pour over the mussels and eat immediatley.
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http://www.bbcgoodfood.com/recipes/2833662/
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Ingredients
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Difficulty and servings
Serves 4
Preparation and cooking times
plus time needed to clean the mussels
Ingredients
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